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Every Sunday I craving for fluffy and delicious Whole wheat Pancakes. I think you can not have enough pancake recipes.
You can stack them up, put them on a plate or even pack them in a bowl with lots of fresh fruit.
You can vary the amount of sugar depending on how sweet you like it. I personally always take the small statement, because I usually eat it anyway with maple syrup.
Healthy Whole wheat Pancakes
Ingredients for Whole wheat Pancakes
210 g Whole Wheat Flour, 300 ml oat milk, 2 tsp baking soda, 1 tsp baking powder, 2 tsp apple cider vinegar, salt, 1 – 2 tbsp of coconut blossom sugar, 2 tbsp non dairy yogurt (almond, coconut or soy)
Method:
Mix flour, baking powder, soda, sugar and salt. Mix milk, yogurt and apple cider vinegar. Add liquid ingredients to the flour mixture. Heat some coconut oil in a pan and add 1 tbsp of dough.
When the dough gets bubbles turn around. Serve with berries, more yogurt and maple syrup.
So now let the pancakes taste good.
Sweet greetings from the kitchen, Your Kathrin
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Healthy Whole wheat Pancakes - vegan and super fluffy
Ingredients
- 210 g Whole Wheat Flour 300 ml oat milk, 2 tsp baking soda, 1 tsp baking powder, 2 tsp apple cider vinegar, salt, 1 - 2 tbsp of coconut blossom sugar, 2 tbsp non dairy yogurt (almond, coconut or soy)
Instructions
- Method:
- Mix flour, baking powder, soda, sugar and salt. Mix milk, yogurt and apple cider vinegar. Add liquid ingredients to the flour mixture. Heat some coconut oil in a pan and add 1 tbsp of dough.
- When the dough gets bubbles turn around. Serve with berries, more yogurt and maple syrup.
Enjoy it!
