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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
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All recipesBreakfast & BrunchRecipes

Healthy Whole wheat Pancakes – vegan and super fluffy

by Klaraslife 16. July 2018
written by Klaraslife 16. July 2018
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whole wheat pancakesThis post is also available in german/deutsch

Every Sunday I craving for fluffy and delicious Whole wheat Pancakes. I think you can not have enough pancake recipes.
You can stack them up, put them on a plate or even pack them in a bowl with lots of fresh fruit.

You can vary the amount of sugar depending on how sweet you like it. I personally always take the small statement, because I usually eat it anyway with maple syrup.

whole wheat pancakes

Healthy Whole wheat Pancakes

Ingredients for Whole wheat Pancakes

210 g Whole Wheat Flour, 300 ml oat milk, 2 tsp baking soda, 1 tsp baking powder, 2 tsp apple cider vinegar, salt, 1 – 2 tbsp of coconut blossom sugar, 2 tbsp non dairy yogurt (almond, coconut or soy)

Method:

Mix flour, baking powder, soda, sugar and salt. Mix milk, yogurt and apple cider vinegar. Add liquid ingredients to the flour mixture. Heat some coconut oil in a pan and add 1 tbsp of dough.
When the dough gets bubbles turn around. Serve with berries, more yogurt and maple syrup.

So now let the pancakes taste good.
Sweet greetings from the kitchen, Your Kathrin

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Healthy Whole wheat Pancakes - vegan and super fluffy

Healthy whole wheat pancakes. Vegan and dairy free. Tastes so good with fresh berries and coconut yogurt.
Course Pancakes
Cuisine sweet
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6 -8
Author Kathrin Klaraslife

Ingredients

  • 210 g Whole Wheat Flour 300 ml oat milk, 2 tsp baking soda, 1 tsp baking powder, 2 tsp apple cider vinegar, salt, 1 - 2 tbsp of coconut blossom sugar, 2 tbsp non dairy yogurt (almond, coconut or soy)

Instructions

  • Method:
  • Mix flour, baking powder, soda, sugar and salt. Mix milk, yogurt and apple cider vinegar. Add liquid ingredients to the flour mixture. Heat some coconut oil in a pan and add 1 tbsp of dough.
  • When the dough gets bubbles turn around. Serve with berries, more yogurt and maple syrup.

Enjoy it!

LOVE THIS RECIPE? KEEP IN TOUCH AND DON`T MISS OUT ON ANY OF KLARASLIFE RECIPES! FOLLOW ME ON  PINTEREST

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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