Peach Apricot ice cream | vegan & summery

by Klaraslife

This post is also available in german/deutschPeach apricot ice creamHello ice cream friends, what couldn´t be better for such a hot weather than a homemade peach apricot ice cream. Sweet peaches, apricots, a hint of vanilla and vegan whipped cream. So delicious! I have to say the purchase of an ice cream maker was the best we did last year. Home-made ice cream is unbeatable. Not too sweet and we can always make our favorite varieties or new creations. If you have great combinations, please leave them in a comment, maybe your combination are soon on our blog. If you do not have ice cream machine you can give the ice after mixing in a freezer. But result isn´t so creamy.Peach apricot ice cream

Peach apricot ice cream

If you try this peach apricot ice cream or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!


Peach apricot ice cream

Vegan and creamy | Peach apricot ice cream is perfect for hot summer days. With fresh peaches, apricots and vegan cream.
Course Dessert
Cuisine Ice cream
Keyword frozen, ice
Servings 4 balls
Author Klaraslife


  • 4-5 peaches
  • 2-3 apricots
  • 50 g of sugar
  • 1 tsp vanilla extract
  • 200 ml vegan whipped cream


  • Stone peaches and apricots and quarter them. Put in a saucepan and bring to a boil with sugar. Simmer for 10 minutes and stir until the fruit is soft.
  • Mix and pass through a sieve.
  • Add the cream and stir well.
  • Put in the ice cream maker and let it freeze for 30 minutes.
  • Enjoy immediately or store in a freezer.
  • Take 10 minutes out of the cooler before serving.

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