This lavender Panna Cotta reminds me of our holidays in France. Sun, fragrant lavender fields & sea. The lavender Panna Cotta is vegan & easy in the making.
Course Dessert
Cuisine French
Keyword Panna cotta
Servings 3portions
Author Klaraslife
Ingredients
200mlvegan whipped cream
200mlof soy milk or coconut milk
1tbspof maple syrup
1tspvanilla extract or fresh Borboun vanilla
6-10stems of lavender flowersdepending on intensity
1sachet of Agar Agar10 g (25% agar content)
Instructions
Provide 3-4 jars.
Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
Put in the jars and let them rest in the fridge for 2-4 hours.
When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.