Ginger Kombucha Cocktail with blueberries

by Klaraslife

This post is also available in german/deutsch.Ginger Kombucha CocktailWe love cocktails.
Therefore, there is a tangy and fruity ginger Kombucha cocktail with non alcohol that is a lot of fun and easy to make yourself.
A delicious mix of kombucha, blueberry puree and cinnamon.
Enjoy this delicious drink, preferably in the open air, when it is really warm.

Kombucha

Have you ever tried Kombucha? I (Kathrin) drank my first Kombucha when I was 13 or 14 years old. My mom made it the whole time and it was so good. Homemade things are always the best anyway! Kombucha is a fermentation drink that is made with the help of a Kombucha culture (tea mushroom (Scooby) and starter liquid) consisting of yeasts and bacteria.

Ginger Kombucha Cocktail

Ginger kombucha cocktail

3 jars
700 ml cold Kombucha Lime & Ginger
2 ripe sweet plums, pitted
100 g frozen blueberries
1 tbsp maple syrup
1/2 lime
Sugar rim
1 tsp sugar
1/2 tsp cinnamon
also
Ice cubes

Sugar rim
Mix sugar and cinnamon. Rub the edge of the glass with a lime. Then dip the glass in the sugar-cinnamon mixture and carefully shake off the excess sugar.
cocktail
Put the blueberries, plums and syrup in a small mixer and mix until smooth.
Spread ice cubes in the jars. Add 4 tablespoons of the blueberry syrup and fill up slowly with the kombucha.

Komucha cocktail
Kombucha Cocktail

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Ginger kombuch cocktail

A tangy and fruity ginger Kombucha cocktail, alcohol-free. A mix of kombucha, blueberry puree and cinnamon. The perfect summer drink!
Course cocktail
Cuisine Advent, easy
Keyword alcohol-free, Kombucha
Total Time 5 minutes
Servings 3 jars
Author Klaraslife

Ingredients

3 jars

  • 700 ml cold Kombucha Lime & Ginger
  • 2 ripe sweet plums pitted
  • 100 g frozen blueberries
  • 1 tbsp maple syrup
  • 1/2 lime

Sugar rim

also

  • Ice cubes

Instructions

Sugar rim

  • Mix sugar and cinnamon. Rub the edge of the glass with a lime. Then dip the glass in the sugar-cinnamon mixture and carefully shake off the excess sugar.

cocktail

  • Put the blueberries, plums and syrup in a small mixer and mix until smooth.
  • Spread ice cubes in the jars. Add 4 tablespoons of the blueberry syrup and fill up slowly with the kombucha.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


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2 comments

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