Ginger Kombucha Cocktail with blueberries

This post is also available in german/deutsch.We love cocktails.
Therefore, there is a tangy and fruity ginger Kombucha cocktail with non alcohol that is a lot of fun and easy to make yourself.
A delicious mix of kombucha, blueberry puree and cinnamon.
Enjoy this delicious drink, preferably in the open air, when it is really warm.

Kombucha

Have you ever tried Kombucha? I (Kathrin) drank my first Kombucha when I was 13 or 14 years old. My mom made it the whole time and it was so good. Homemade things are always the best anyway! Kombucha is a fermentation drink that is made with the help of a Kombucha culture (tea mushroom (Scooby) and starter liquid) consisting of yeasts and bacteria.

Ginger kombucha cocktail

3 jars
700 ml cold Kombucha Lime & Ginger
2 ripe sweet plums, pitted
100 g frozen blueberries
1 tbsp maple syrup
1/2 lime
Sugar rim
1 tsp sugar
1/2 tsp cinnamon
also
Ice cubes

Sugar rim
Mix sugar and cinnamon. Rub the edge of the glass with a lime. Then dip the glass in the sugar-cinnamon mixture and carefully shake off the excess sugar.
cocktail
Put the blueberries, plums and syrup in a small mixer and mix until smooth.
Spread ice cubes in the jars. Add 4 tablespoons of the blueberry syrup and fill up slowly with the kombucha.

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Ginger kombuch cocktail

A tangy and fruity ginger Kombucha cocktail, alcohol-free. A mix of kombucha, blueberry puree and cinnamon. The perfect summer drink!

Course cocktail

Cuisine Advent, easy

Keyword alcohol-free, Kombucha

Total Time 5 minutes

Servings 3 jars

Author Klaraslife

Ingredients

3 jars

• 700 ml cold Kombucha Lime & Ginger
• 2 ripe sweet plums pitted
• 100 g frozen blueberries
• 1 tbsp maple syrup
• 1/2 lime

Sugar rim

• 1 tsp sugar
• 1/2 tsp cinnamon

also

• Ice cubes

Instructions

Sugar rim

• Mix sugar and cinnamon. Rub the edge of the glass with a lime. Then dip the glass in the sugar-cinnamon mixture and carefully shake off the excess sugar.

cocktail

• Put the blueberries, plums and syrup in a small mixer and mix until smooth.
• Spread ice cubes in the jars. Add 4 tablespoons of the blueberry syrup and fill up slowly with the kombucha.

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