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Focaccia recipe with onions and olives

by Klaraslife 28. June 2020
written by Klaraslife 28. June 2020
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this post is also available in german/deutsch.Homemade fluffy focaccia with onions, olives and thyme. This simple and delicious Ligurian flatbread focaccia recipe tastes pure or as a side dish with soups and salads.

Focaccia
Focaccia

Focaccia recipe with onions & olives

450 g wheat flour (Type 405)
1 tsp sugar
1 tsp salt
1 packet of dry yeast
2 tbsp of olive oil
350 ml lukewarm water
2-3 fresh thyme
1 onion, cut into fine rings
Tasty green olives
Some flour to work with
Olive oil for brushing

Mix the flour, sugar and salt in a bowl. Dissolve yeast in water and add to the flour mixture together with the olive oil. Knead for 7 minutes with the kneading hook of the food processor to a smooth but moist dough. Cover and let rest for 1 hour until the dough has doubled in size. Remove from the bowl and knead again.

Preheat oven to 220 degrees. Brush the sheet with oil and press the dough evenly into the mold and let rise for another 30 minutes. Then coat the surface of the dough with 3-4 tablespoons of olive oil and press holes in the soft dough with your fingers. Top with olives, onions, sea salt and thyme and bake until golden for 30-40 minutes.

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Focaccia recipe with onions & olives

Homemade airy focaccia with onions, olives and thyme. This simple and delicious Ligurian flatbread recipe tastes pure or as a side dish with soups and salads.
Course baking
Cuisine easy
Keyword Focaccia
Prep Time 10 minutes
Resting time 1 hour 30 minutes
Total Time 35 minutes
Author Klaraslife

Ingredients

  • 450 g wheat flour Type 405
  • 1 tsp sugar
  • 1 tsp salt
  • 1 packet of dry yeast
  • 2 tbsp of olive oil
  • 350 ml lukewarm water
  • 2-3 fresh thyme
  • 1 onion cut into fine rings
  • Tasty green olives
  • Some flour to work with
  • Olive oil for brushing

Instructions

  • Mix the flour, sugar and salt in a bowl. Dissolve yeast in water and add to the flour mixture together with the olive oil. Knead for 7 minutes with the kneading hook of the food processor to a smooth but moist dough.
  • Cover and let rest for 1 hour until the dough has doubled in size. Remove from the bowl and knead again.
  • Preheat oven to 220 degrees. Brush the sheet with oil and press the dough evenly into the mold and let rise for another 30 minutes.
  • Then coat the surface of the dough with 3-4 tablespoons of olive oil and press holes in the soft dough with your fingers. Top with olives, onions, sea salt and thyme and bake until golden for 30-40 minutes.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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3 comments

Focaccia mit Zwiebeln, Oliven & Thyman - Klara`s Life 28. June 2020 - 12:10

[…] English […]

0
Reply
diane marvin koenig 3. February 2021 - 05:59

I’m going to try the focaccia with olives and onions as I make a sourdough bread and want to try something different. I don’t think you have the oven temperature correct however. 220 is just a warm oven: 450-475 would be more correct for bread. Thank you! Diane

0
Reply
Klaraslife 3. February 2021 - 19:23

Hi Diane,

it´s 200 Celsius, I think you need 400 Fahrenheit. 🙂
Greetings
Kathrin

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