Fruit Bread with Nuts and Dates

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This post is also available in german/deutschHi! I updated my walnut date bread and it turns out very delicious! It´s soft, fruity and nutty. A healthy and fantastic bread. I love the flavors of dates and walnuts. I hope you like it too.

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Date Walnut Bread

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Bread

Cuisine: vegan

Servings: 1 Cake

Author: Klaraslife

Ingredients

• 200 g dates chopped and soaked in hot water for 10 minutes or better overnight
• 250 g all purpose flour
• 50 g sugar
• vanilla extrakt
• 1/2 tsp cinnamon
• salt
• 300 ml Oat milk
• 40 g vegan buter melted
• 1 tbsp baking powder
• 1 tbsp baking soda
• 1 tsp apple cider vinegar
• 45 g walnuts chopped
• 25 g pistachio chopped

topping

• 25 g almonds chopped

Instructions

• Preheat the oven to 180 °C.
• In a big mixing bowl, whisk flour, sugar, baking powder, baking soda and salt.
• Pour milk and butter into the flour mixture. Stir until combined.
• Add dates, pistachios and walnuts into the batter. Stir well. At least stir vinegar.
• Pour batter to the loaf pan. Topped with chopped almonds. Bake for 45 minutes until golden. Allow to cool in the loaf pan, about 20-30 miuntes. Then leave turn out and let to cool on a wire rack completely.
• Serve with nut butter, jam or enjoy your bread clean!

Notes

You can also use spelt flour.

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