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Hi! I updated my walnut date bread and it turns out very delicious! It´s soft, fruity and nutty. A healthy and fantastic bread. I love the flavors of dates and walnuts. I hope you like it too.
Moist, fruity and easy fruit cake recipe. Its my favorite for snacking, breakfast or for tea time. You can add it to your lunch bag too.
If you try date walnut bread or one of our other recipes, please leave us a comment how you liked it.
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Date Walnut Bread
Ingredients
topping
- 25 g almonds chopped
Instructions
- Preheat the oven to 180 °C.
- In a big mixing bowl, whisk flour, sugar, baking powder, baking soda and salt.
- Pour milk and butter into the flour mixture. Stir until combined.
- Add dates, pistachios and walnuts into the batter. Stir well. At least stir vinegar.
- Pour batter to the loaf pan. Topped with chopped almonds. Bake for 45 minutes until golden. Allow to cool in the loaf pan, about 20-30 miuntes. Then leave turn out and let to cool on a wire rack completely.
- Serve with nut butter, jam or enjoy your bread pur!
Notes
- You can also use light spelt flour.
- If you like you can add 2 brown eggs, but its not necessary.
Did you make a recipe? Leave a comment.
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5 comments
[…] English […]
Hello, could you tell me how many eggs I have to put in this recipe?
Thank you very much for your answer
Hi, If you like you can add 2 brown eggs, but it`s not necessary. It works without eggs too.
Enjoy it.
Eggs? There was no mention of eggs needed. I thought this was a vegan recipe. Eggs are not included in a true vegan diet. I made this recipe today for my daughter who is driving 10 hours to come home for a week or so tomorrow. I did not put eggs in it. I hope it’s good. We’ll see. Now I read it needs 2 eggs. ?? I like this blog because there aren’t 10-15 photos of the same thing before you finally reach the recipe.
Hi Vicki,
you don´t need eggs for the recipe, but If you like you can use two, but it´s not necessary.
Hope you enjoy it. 🙂