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Vegetable Ragout with mashed celery and potatoes.

by Klaraslife 6. February 2018
written by Klaraslife 6. February 2018
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This post is also available in german/deutsch.vegetable ragout
This is a really comfort food. Vegetable ragout with mashed celery and potatoes. I’m totally a fan of mashed potatoes. And since I had a great desire for celery potato puree today, of course, had a tasty sauce ago. With Carrots, celery, green beans and lentils. After the gardening has finished, eating such a meal tastes even better. And I already saw the first snowdrops in the garden. A sign that the winter is over? I’ll wait a bit, it’s only in the beginning of February.

vegetable ragout
gemüseragout

If you try this vegetable ragout or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Vegetable Ragout with celery potato mash.

Cream potato mash with juicy vegetable ragout
Course Mains
Cuisine savory
Keyword potato mash, ragout
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
Servings 2 Personen
Author Kathrin

Ingredients

  • 2 onions cut into slices
  • 2 garlic cloves chop
  • 2 carrots thick slices
  • 3 sticks of celery 2 cm
  • ¼ celeriac roughly diced
  • 100 g brown lentils
  • 1 handful of flat green beans pieced
  • 3 tbsp tomato paste
  • oil
  • turmeric
  • salt and pepper
  • 500 ml vegetable stock
  • 3 branches of savory
  • 2 bay leaves

Potato mash

  • 4-5 medium potatoes roughly diced
  • ¼ celeriac roughly diced
  • 150 ml of oat milk
  • 1 tbsp vegan butter

Instructions

  • Fry the onions and garlic in oil.
  • Add the tomato puree and fry for 5 minutes.
  • Add vegetables, lentils and turmeric and fry for another 2-3 minutes. Keep stirring.
  • Deglaze with vegetable stock.
  • Add the bay leaf and savory and simmer for 35 minutes until the vegetables are tender. If you like, add some red wine after 20 minutes.

Potato Mash

  • Cook the potatoes and celery in salted water tender.
  • Drain off the water. Add the milk and butter and pound, if the puree is too firm add some liquid.
  • Season vegetables and puree.
  • Serve with parsley and dukkah spice.

Here you can find my sukkah spice.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

 

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2 comments

Nisha / @rainbowplantlife 6. February 2018 - 18:33

I love how easy this recipe is! Perfect for those cold winter nights. And the photos are just stunning!

Reply
Gemüseragout mit Sellerie-Kartoffelstampf. - Klara`s Life 4. February 2020 - 19:53

[…] English […]

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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