Name: Cinnamon Brownies & Nuts
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 1 sheet
Ingredients: 80 g wheat flour; 1 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 organic eggs; 100 g of sugar; 200 g of dark high quality chocolate (roughly chopped); 1 tbsp hazelnut butter / almond butter; 40 g of walnuts (chopped); 40 g almonds (chopped); Back / Brownie shape: 23 cm x 23 cm

Jump to Recipe Print Recipe

Food Advertising by

This post is also available in german/deutsch

Chocolate, Cinnamon & crunchy nuts! Hello Beauties.

Food Advertising by

Ingredients for cinnamon brownies

80 g wheat flour
1 tsp Baking powder
1 tsp cinnamon
1/4 tsp nutmeg
2 organic eggs
100 g of sugar
200g of dark high quality chocolate, roughly chopped
1 tbsp hazelnut butter / almond butter
40 g of walnuts, chopped
40 g almonds, chopped

Back / Brownie shape: 23 cm x 23 cm

Method

Line a baking tin with baking paper or grease.

Mix flour with baking powder and the spices. Put aside.
Preheat oven to 175 degrees (convection).
Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
Melt the chocolate in the microwave or over water bath and stir in the nut butter.
Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.

Add to the shape, smooth and sprinkle with the chopped nuts.

Bake the brownies in the oven for 28-30 minutes. You may quietly be something “unbaked”.

Print Recipe

0 from 0 votes

Cinnamon Brownies & Nuts

Cinnamon Brownies with crunchy nut topping

Prep Time10 mins

Cook Time28 mins

Total Time38 mins

Course: Brownies

Cuisine: sweets

Servings: sheet

Author: Kathrin Klaraslife

Ingredients

80 g wheat flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
2 organic eggs
100 g of sugar
200 g of dark high quality chocolate roughly chopped
1 tbsp hazelnut butter / almond butter
40 g of walnuts chopped
40 g almonds chopped
Back / Brownie shape: 23 cm x 23 cm

Instructions

Line a baking tin with baking paper or grease.
Mix flour with baking powder and the spices. Put aside.
Preheat oven to 175 degrees (convection).
Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
Melt the chocolate in the microwave or over water bath and stir in the nut butter.
Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.
Add to the shape, smooth and sprinkle with the chopped nuts.
Bake the brownies in the oven for 28-30 minutes. You may quietly be something "unbaked".

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!