Name: Cinnamon Brownies & Nuts
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 1 sheet
Ingredients: 80 g wheat flour; 1 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 organic eggs; 100 g of sugar; 200 g of dark high quality chocolate (roughly chopped); 1 tbsp hazelnut butter / almond butter; 40 g of walnuts (chopped); 40 g almonds (chopped); Back / Brownie shape: 23 cm x 23 cm

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Chocolate, Cinnamon & crunchy nuts! Hello Beauties.

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Ingredients for cinnamon brownies

80 g wheat flour
1 tsp Baking powder
1 tsp cinnamon
1/4 tsp nutmeg
2 organic eggs
100 g of sugar
200g of dark high quality chocolate, roughly chopped
1 tbsp hazelnut butter / almond butter
40 g of walnuts, chopped
40 g almonds, chopped

Back / Brownie shape: 23 cm x 23 cm

Method

Line a baking tin with baking paper or grease.

Mix flour with baking powder and the spices. Put aside.
Preheat oven to 175 degrees (convection).
Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
Melt the chocolate in the microwave or over water bath and stir in the nut butter.
Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.

Add to the shape, smooth and sprinkle with the chopped nuts.

Bake the brownies in the oven for 28-30 minutes. You may quietly be something “unbaked”.

Cinnamon Brownies & Nuts

Cinnamon Brownies with crunchy nut topping

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Course: Brownies

Cuisine: sweets

Prep Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Author: Kathrin Klaraslife

Ingredients

80 g wheat flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
2 organic eggs
100 g of sugar
200 g of dark high quality chocolate roughly chopped
1 tbsp hazelnut butter / almond butter
40 g of walnuts chopped
40 g almonds chopped
Back / Brownie shape: 23 cm x 23 cm

Instructions

Line a baking tin with baking paper or grease.
Mix flour with baking powder and the spices. Put aside.
Preheat oven to 175 degrees (convection).
Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
Melt the chocolate in the microwave or over water bath and stir in the nut butter.
Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.
Add to the shape, smooth and sprinkle with the chopped nuts.
Bake the brownies in the oven for 28-30 minutes. You may quietly be something "unbaked".

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