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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
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    • privacy Policy
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All recipesRecipesSweets

Cinnamon Brownies

by Klaraslife 8. October 2018
written by Klaraslife 8. October 2018
Jump to Recipe Print Recipe

This post is also available in german/deutsch.cinnamon BrowniesChocolate, Cinnamon & crunchy nuts! Hello Beauties.

gewürz brownie
gewürz brownie
gewürz brownie

Ingredients for cinnamon brownies

80 g wheat flour
1 tsp Baking powder
1 tsp cinnamon
1/4 tsp nutmeg
2 organic eggs
100 g of sugar
200g of dark high quality chocolate, roughly chopped
1 tbsp hazelnut butter / almond butter
40 g of walnuts, chopped
40 g almonds, chopped

Back / Brownie shape: 20 cm x 20 cm

Method

Line a baking tin with baking paper or grease.

Mix flour with baking powder and the spices. Put aside.
Preheat oven to 175 degrees (convection).
Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
Melt the chocolate in the microwave or over water bath and stir in the nut butter.
Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.

Add to the shape, smooth and sprinkle with the chopped nuts.

Bake the brownies in the oven for 28-30 minutes. You may quietly be something “unbaked”.cinnamon Brownies

Print

Cinnamon Brownies & Nuts

Cinnamon Brownies with crunchy nut topping
Course Brownies
Cuisine sweets
Prep Time 10 minutes minutes
Cook Time 28 minutes minutes
Total Time 38 minutes minutes
Servings 1 sheet
Author Klaraslife

Ingredients

  • 80 g wheat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 organic eggs
  • 100 g of sugar
  • 200 g of dark high quality chocolate roughly chopped
  • 1 tbsp hazelnut butter / almond butter
  • 40 g of walnuts chopped
  • 40 g almonds chopped
  • Back / Brownie shape: 23 cm x 23 cm

Instructions

  • Line a baking tin with baking paper or grease.
  • Mix flour with baking powder and the spices. Put aside.
  • Preheat oven to 175 degrees (convection).
  • Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
  • Melt the chocolate in the microwave or over water bath and stir in the nut butter.
  • Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.
  • Add to the shape, smooth and sprinkle with the chopped nuts.
  • Bake the brownies in the oven for 28-30 minutes. You may quietly be something "unbaked".

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

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1 comment

Zimt Brownies & Nüsse - Klara`s Life 10. October 2018 - 17:03

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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