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Chocolate bean brownies with coconut

by Klaraslife 23. August 2017
written by Klaraslife 23. August 2017
Chocolate bean brownies
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This post is also available in german/deutsch.Chocolate bean brownies
Chocolate bean brownies !!! YUMMY.
They tastes super delicious and zero after bean, they are rich in proteins. Perfectly I would say. I’ve found the recipe at Fraiche Nutrition’s and veganized a bit (hmm, you write that?). You know what I mean. In any case, they are super chocolate and not too sweet. A perfect match!

Chocolate bean brownies
Chocolate bean brownies

Might you like these chocolate recipes too!

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If you try this chocolate bean brownies or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Chocolate bean brownies
Print

Chocolaty bean brownies with coconut

Course Cake, treats
Cuisine GF, vegan
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 8
Author klaraslife kathrin salzwedel

Ingredients

  • 1 can of black beans drained and rinsed
  • 3 tbsp cocoa powder
  • salt
  • flax egg 2 tbsp. linseed + 4 tbsp. Water, mix and leave to swell for 10 minutes
  • 1 teaspoon vanilla
  • 2 tbsp. Coconut blossom sugar
  • 2 tbsp. agave syrup
  • 2 tbspoat milk
  • 1 tsp baking powder
  • 1 tbsp of coconut oil melted
  • 3 tbsp. desiccated coconut unsweetened
  • Chocolate Drops

Instructions

  • Preheat the oven to 175 degrees and lay out a baking pan with baking paper.
  • Mix all the ingredients (except the chocolate pieces) in a blender until a homogeneous mass is produced.
  • Put the dough into the prepared baking tin, sprinkle with the chocolate drops and bake for about 45 minutes.
  • Remove from the oven and allow to rest for at least 20 minutes before cutting.

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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7 comments

Angela 23. August 2017 - 13:41

Yum! What is coconut rasp?

Reply
Angela 23. August 2017 - 13:47

All good. Just read the German recipe and I understand now 🙂

Reply
Klaraslife 24. August 2017 - 10:19

Thank you, oh I mean desiccated coconut 🙂

Reply
Angela 23. August 2017 - 13:46

All good. Just read the German recipe and figured it out 👍

Reply
Ursula 23. August 2017 - 20:20

It looks amazing! But if I can get a bean can, I can use raw black bean? How many grams it would be? Danke!

Reply
Klaraslife 27. August 2017 - 07:07

Thank you so much, oh I´m not sure, maybe 110 g. But I never have try it. let me know, how it works.

Reply
Schokoladige Bohnen Brownies mit Kokosraspeln - Klara`s Life 6. November 2018 - 19:32

[…] English […]

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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