Chocolate bean brownies with coconut

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Chocolate bean brownies !!! YUMMY.
They tastes super delicious and zero after bean, they are rich in proteins. Perfectly I would say. I’ve found the recipe at Fraiche Nutrition’s and veganized a bit (hmm, you write that?). You know what I mean. In any case, they are super chocolate and not too sweet. A perfect match!

Might you like these chocolate recipes too!

• Silken tofu Chocolate Mousse with dates | vegan
• Banana Donuts with chocolate glaze | vegan
• Dark chocolate brownies | One Bowl recipe & vegan
• Chocolate Hazelnut Cake | vegan and easy recipe

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Chocolaty bean brownies with coconut

Course Cake, treats

Cuisine GF, vegan

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 8

Author klaraslife kathrin salzwedel

Ingredients

• 1 can of black beans drained and rinsed
• 3 tbsp cocoa powder
• salt
• flax egg 2 tbsp. linseed + 4 tbsp. Water, mix and leave to swell for 10 minutes
• 1 teaspoon vanilla
• 2 tbsp. Coconut blossom sugar
• 2 tbsp. agave syrup
• 2 tbspoat milk
• 1 tsp baking powder
• 1 tbsp of coconut oil melted
• 3 tbsp. desiccated coconut unsweetened
• Chocolate Drops

Instructions

• Preheat the oven to 175 degrees and lay out a baking pan with baking paper.
• Mix all the ingredients (except the chocolate pieces) in a blender until a homogeneous mass is produced.
• Put the dough into the prepared baking tin, sprinkle with the chocolate drops and bake for about 45 minutes.
• Remove from the oven and allow to rest for at least 20 minutes before cutting.

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