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Klara`s Life
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Blueberry Blondies with almonds | easy cake recipe

by Klaraslife 16. October 2019
written by Klaraslife 16. October 2019
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This post is also available in german/deutsch.Blueberry BlondiesSlowly the leaves fall off the trees and it gets really cold outside. Here are these blueberry blondies as called. With spelt flour, brown sugar, sliced almonds and vanilla. The two berries give the blondies a delicious fruitiness. I love this recipe because it’s really easy to make and is super tasty. Also, the Blueberry Blondies are outstanding when guests come. You should definitely try these yummy blondies.Blueberry Blondies
145 g spelt flour (type 630)
20 g of corn starch
1 tsp baking powder
1/2 tsp salt
180 g of brown sugar
125 ml extra virgin olive oil
2 eggs
1 tsp vanilla extract
50 g frozen blueberries
50 g blackberries
sliced almonds
Powdered sugar, for deco

Preheat oven to 180 °C. Grease an 8×8-inch square baking pan, and line it with a parchment paper.
In a large bowl, whisk together the spelt flour, corn starch, baking powder and salt. In another bowl, whisk together the olive oil and sugar, whisk in the eggs and vanilla until combined.
Add the dry ingredients to the wet and stir to combine. Spread the batter evenly into the corners and sides of the pan.
Scattering the berries and sliced almonds all over the top of the blondies. Bake 30-35 minutes or until a toothpick come out mostly clean.
Let the blondies cool on a rack. Once completely cool, remove the blondies from the pan.
Dust with powdered sugar and slice into squares.

If you try this Blueberry Blondies or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Blueberry Blondies

These blueberry blondies calling your name. With spelt flour, brown sugar, sliced almonds and vanilla. I love this recipe because it's really easy to make and super tasty.
Course bake
Cuisine baking
Keyword blondies
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 16
Author Klaraslife

Ingredients

  • 145 g spelt flour type 630
  • 20 g of corn starch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 180 g of brown sugar
  • 125 ml extra virgin olive oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 50 g frozen blueberries
  • 50 g blackberries
  • sliced almonds
  • Powdered sugar for deco

Instructions

  • Preheat oven to 180 °C. Grease an 8x8-inch square baking pan, and line it with a parchment paper.
  • In a large bowl, whisk together the spelt flour, corn starch, baking powder and salt. In another bowl, whisk together the olive oil and sugar, whisk in the eggs and vanilla until combined.
  • Add the dry ingredients to the wet and stir to combine. Spread the batter evenly into the corners and sides of the pan.
  • Scattering the berries and sliced almonds all over the top of the blondies. Bake 30-35 minutes or until a toothpick come out mostly clean.
  • Let the blondies cool on a rack. Once completely cool, remove the blondies from the pan.
  • Dust with powdered sugar and slice into squares.
Blueberry Blondies Blueberry Blondies

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

 

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1 comment

Blueberry Oatmeal bars with cashew butter - Klara`s Life 29. March 2020 - 15:02

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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