Baked ziti recipe with tofu bolognese & mozzarella

by Klaraslife
Rigatoni

This post is also available in deutsch.Baked ziti recipeBird chirping, the smell of lilac and sun rays on the skin. To round off our holiday feeling at home, there is our delicious Baked ziti recipe with tofu bolognese. We combine our oven pasta with tofu bolognese, ricotta, mozzarella and montello cheese and not to forget a lot of fresh basil.

rigatoni
Rigatoni

WHAT YOU NEED FOR PASTA AL FORNO!

  • short pasta. Rigatoni, Penne, Ziti, Tortiglioni are best suited.
  • minced tofu, it’s best to choose your favorite variety
  • passata
  • ricotta
  • mozzarella
  • montello, vegetarian parmesan
  • cinnamon comes in pretty much every dish with us. Gives hearty dishes a great flavor.

Baked ziti recipe

Baked ziti recipe with tofu bolognese

250 g pasta (rigatoni, ziti, penne, maccheroni)
1 onion
1 garlic
200 g tofu, mince
2 tbsp tomato paste
black pepper from the mill
1/2 tsp cinnamon
660 ml of passata
90 g ricotta or vegan option
90 g mozzarella, grated / shredded or vegan option
50 g Montello cheese, grated (vegetarian parmesan)

Cook pasta in plenty of salted water until al dente. Drain and collect some pasta water (50-100 ml).
Fry the onion and garlic in oil. Add the tofu mince and cinnamon, roast and pepper.
Now add tomato paste and fry as well.
Deglaze with pasta water. Then stir in the passata and ricotta. Simmer for 5 minutes and season with salt.
Preheat the oven to 220 ° C. Add the pasta to the sauce and mix well.
Place in a large baking dish and sprinkle with the cheese.
Bake in the oven for 25-30 minutes. (The baking time may vary depending on the oven)

Serve with plenty of basil and a delicious salad.

Greetings from the kitchen, your Kathrin & Ramin

MIGHT YOU LIKE THESE PASTA RECIPES TOO!

Baked ziti recipeIf you try this Baked ziti recipe or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Rigatoni
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Baked ziti recipe with tofu bolognese

Baked ziti recipe with moist tofu bolognese sauce. This delicious oven dish is quick to make, juicy and reminiscent of warm summer days.
Course baked ziti
Cuisine main dishes, pasta
Keyword ziti noodles
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 2 servings
Author Klaraslife

Ingredients

  • 250 g pasta rigatoni, ziti, penne, maccheroni
  • 1 onion
  • 1 garlic
  • 200 g tofu mince
  • 2 tbsp tomato paste
  • black pepper from the mill
  • 1/2 tsp cinnamon
  • 660 ml of passata
  • 90 g ricotta or vegan option
  • 90 g mozzarella grated / shredded or vegan option
  • 50 g Montello grated (vegetarian parmesan)

Instructions

  • Cook pasta in plenty of salted water until al dente. Drain and collect some pasta water (50-100 ml).
  • Fry the onion and garlic in oil. Add the tofu mince and cinnamon, roast and pepper.
  • Now add tomato paste and fry as well.
  • Deglaze with pasta water. Then stir in the passata and ricotta. Simmer for 5 minutes and season with salt.
  • Preheat the oven to 220 ° C. Add the pasta to the sauce and mix well.
  • Place in a large baking dish and sprinkle with the cheese.
  • Bake in the oven for 25-30 minutes. (The baking time may vary depending on the oven)
  • Serve with plenty of basil and a delicious salad.
  • Greetings from the kitchen, your Kathrin & Ramin

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


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