Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSweets

Apple & Rhubarb crumble

by Klaraslife 22. April 2020
written by Klaraslife 22. April 2020
Apfel & Rhabarber Crumble
Jump to Recipe Print Recipe

This post is also available in deutsch.Apple & Rhubarb crumbleWe love in spring; the flowers and blossoms, bees, birdsong and apple & rhubarb crumble with lots of vanilla sauce.

Apfel & Rhabarber Crumble
Apfel & Rhabarber Crumble

Our ingredients!

  • apples, preferably Topaz, Elstar or Rubinette
  • rhubarb, crisp and fresh
  • rolled oats
  • Flour, wheat or light spelt flour
  • Sugar, light cane sugar, brown sugar or coconut blossom sugar
  • Butter or coconut oil

Apple & Rhubarb crumble

Apple & rhubarb crumble

filling
300 g apples
300 g rhubarb
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp of sugar
1 tsp vanilla extract
Crumble
80 g rolled oats
40 g of sugar
40 g sliced almonds
20 g flour
45 g butter, cold
also
1 baking dish (18 cm)

Preheat the oven to 200 ° C.
Grease the baking dish.
For the filling: Peel apples and dice, wash rhubarb and cut into 2 cm wide pieces.
Mix both ingredients with sugar, starch, lemon juice and vanilla. Put in the baking dish.
Crumble
Place all crumble ingredients in a bowl and mix well with your hands.
Sprinkle over the filling and press down a little.
Bake in the oven on the middle shelf for 30-40 minutes or until golden brown.
Serve lukewarm with lots of vanilla sauce or ice cream.

Greetings from the kitchen, Kathrin and Ramin

Apfel & Rhabarber Crumble
Apfel & Rhabarber Crumble

If you try this apple & rhubarb crumble or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Apfel & Rhabarber Crumble
Print

Apple & rhubarb crumble

We celebrate spring with a delicious apple & rhubarb crumble and preferably with a lot of vanilla sauce. Simple and so yummy!
Course Crumble
Cuisine Dessert
Keyword apple recipe, rhubarb
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3 servings
Author Klaraslife

Ingredients

filling

  • 300 g apples
  • 300 g rhubarb
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp of sugar
  • 1 tsp vanilla extract

Crumble

  • 80 g rolled oats
  • 40 g of sugar
  • 40 g sliced almonds
  • 20 g flour
  • 45 g butter cold
  • also
  • 1 baking dish 18 cm

Instructions

  • Preheat the oven to 200 ° C.
  • Grease the baking dish.
  • For the filling: Peel apples and dice, wash rhubarb and cut into 2 cm wide pieces.
  • Mix both ingredients with sugar, starch, lemon juice and vanilla. Put in the baking dish.

Crumble

  • Place all crumble ingredients in a bowl and mix well with your hands.
  • Sprinkle over the filling and press down a little.
  • Bake in the oven on the middle shelf for 30-40 minutes or until golden brown.
  • Serve lukewarm with lots of vanilla sauce or ice cream.
  • Greetings from the kitchen, Kathrin and Ramin

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

applebakingcrumblerhubarb
0 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Baked ziti recipe with tofu bolognese & mozzarella
next post
Spanakopita recipe

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Orange Easter Bread with raisins

    20. March 2018
  • 2

    Easter Bunny Rolls | homemade & easy

    4. March 2020
  • 3

    Lentil Stew with potatoes, leek & celery

    16. October 2021
  • 4

    Savory Kale Pancakes | vegan & easy recipe

    27. February 2017
  • 5

    Orange pistachio cake with rose water | easy cake recipe

    26. February 2020
  • 6

    Soft honey nougat with almonds and pistachios

    27. March 2020

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top