Tomato Pepper Pasta Sauce | easy & quick recipe

This post is also available in german/deutschThere’s nothing like a great and quick pasta sauce, like this tomato pepper pasta sauce. Ideal for the summer and vacation time to bring some dolce vita in your home.

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Tomato pepper pasta sauce
1 yellow pepper, thin strips
1 carrot, diced
200 g of white beans from the tin
3-4 medium sized tomatoes, quartered
2 cloves of garlic
1 onion
Pepper salt
3 stems of thyme sprigs
1 bay leaf
Pinch of nutmeg
Pinch of cinnamon
Pinch of Cumin
3 tbsp tomato paste
2 tbsp olive oil
1 tb of sunflower oil
2 tbsp olives
180 g of pasta

Cook pasta in salted water al dente and set aside some cooking water.
Cut onion, garlic and vegetables.
Fry onions, garlic in oil. Add the thyme and carrot cubes and stir-fry. Then fry tomato paste and a pinch of sugar for 2 minutes. Deglaze with some pasta water. Then add the peppers, tomatoes, beans and spices. Cook gently for 3-5 minutes and then season with salt. and add some olives.

Put the pasta in a bowl and pour enough sauce over it.
Bon Appetit.
Enjoy cooking and enjoy, Ramin and Kathrin

If you try this tomato pepper pasta sauce or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Tomato pepper pasta sauce

Fruity Tomato Pepper Pasta Sauce. If it should go fast, this pasta is just right. Fruity, aromatic and delicious.

Course Pasta

Cuisine Italian

Keyword noodles, tomato sauce

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 2 bowls

Author Klaraslife

Ingredients

• 1 yellow pepper thin strips
• 1 carrot diced
• 200 g of white beans from the tin
• 3-4 medium sized tomatoes quartered
• 2 cloves of garlic
• 1 onion
• Pepper salt
• 3 stems of thyme sprigs
• 1 bay leaf
• Pinch of nutmeg
• Pinch of cinnamon
• Pinch Cumin
• 3 tablespoons tomato paste
• 2 tbsp olive oil
• 1 tb of sunflower oil
• 2 tbsp olives
• 180 g of pasta

Instructions

• Cook pasta in salted water al dente and set aside some cooking water.
• Cut onion, garlic and vegetables.
• Fry onions, garlic in oil. Add the thyme and carrot cubes and stir-fry. Then fry tomato paste and a pinch of sugar for 2 minutes. Deglaze with some pasta water. Then add the peppers, tomatoes, beans and spices. Cook gently for 3-5 minutes and then season with salt. and add some olives.
• Put the pasta in a bowl and pour enough sauce over it.
• Bon Appetit.
• Enjoy cooking and enjoy, Ramin and Kathrin

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