Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
All recipesRecipesSweets

Carrot Almond Cake with cream cheese frosting | vegan

by Klaraslife 4. April 2019
written by Klaraslife 4. April 2019
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Carrot Almond Cake
Hi guys. What do you say to carrot almond cake in winter? I think that`s a super duper idea. Because all these yummy spices are fits perfect for xmas time also.

Carrot Cake
Carrot Cake

 
Ingredients for carrot almond cake

1 cake
100 g spelt flour
170 g almonds, ground
260 g of carrots, grated
100 ml of vegetable oil
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 tsp baking powder
1 tsp of baking soda
1 tbsp vinegar
100 g of sugar
50 ml oat milk
kumquats:
4 tbsp sugar
2 tbsp water
8 kumquats, halved
Pistachio topping
50 g pistachios, chopped
frosting
200 g vegan cream cheese
80 g of powdered sugar
1/2 tbsp of lemon zest
Springform: 18 cm or baking tin

METHOD

Preheat oven to 180 ° C. Grease the springform.
Mix flour, almonds, spices, sugar and baking powder in a large bowl. Mix baking soda and vinegar.
Now add the oil, milk, carrots and soda to the flour mixture and stir everything quickly into a dough.
Fill into the springform pan and bake on the middle rail for 40 minutes or until a wooden stick comes out clean.
Let the cake cool completely.
Mix the frosting ingredients well with a hand mixer.
For the kumquats. Boil sugar and water in a small saucepan. Add kumquats and mix. Then simmer for about 10 minutes at the lowest level. Keep stirring. Let cool down.
Just before serving, spread the cream cheese over it and garnish with kumquats, prickled persimmons stars and chopped walnuts.
Or you can top the cream cheese and pistachios.

Carrot Cake
Carrot Cake

 

Print

Carrot Cake with cream cheese frosting | vegan

This is a moist vegan carrot cake and I love it very much. With cinnamon, nutmeg and ginger. The cream cheese frosting with candied kumquats and pistachios are so good.
Course baking, Cake
Cuisine Dessert, sweets, vegan
Keyword carrot cake
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 1 Kuchen
Author Klaraslife

Ingredients

  • 90 g spelt flour
  • 170 g almonds ground
  • 260 g of carrots grated
  • 100 ml of vegetable oil
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tsp baking powder
  • 1 tsp of baking soda
  • 1 tbsp vinegar
  • 100 g of sugar
  • 50 ml oat milk

kumquats

  • 4 tbsp sugar
  • 2 tbsp water
  • 8 kumquats halved

frosting

  • 200 g vegan cream cheese
  • 80 g of powdered sugar
  • 1/2 tsp lemon zest

Pistachio Topping

  • 50 g pistachios chopped

Springform: 18 cm

    Instructions

    • Preheat oven to 180 ° C. Grease the springform.
    • Mix flour, almonds, spices, sugar and baking powder in a large bowl. Mix baking soda and vinegar.
    • Now add the oil, milk, carrots and soda to the flour mixture and stir everything quickly into a dough.
    • Fill into the springform pan and bake on the middle rail for 40 minutes or until a wooden stick comes out clean.
    • Let the cake cool completely.

    Frosting

    • Mix the frosting ingredients well with a hand mixer.

    Kumquats

    • Boil sugar and water in a small saucepan. Add kumquats and mix. Then simmer for about 10 minutes at the lowest level. Keep stirring. Let cool down.
    • Just before serving, spread the cream cheese over it and garnish with kumquats, prickled persimmons stars and chopped walnuts.

    or

    •  you can top it with cream cheese frosting and pistachios.

    Did you make a recipe? Leave a comment.

    Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE


    ©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.  Thank you for supporting Klaraslife.

    Z

    0

    Ähnliche Beiträge

    cakecarrot cakeeasternfrostingfruitskumquatsxmas
    5 comments
    0
    FacebookTwitterPinterestEmail
    Klaraslife

    previous post
    Roasted Cauliflower Soup with Dill
    next post
    3-Ingredients Chocolate Mousse (vegan)

    Das könnte Dir auch gefallen

    Mary Berry´s Hot Cross Buns

    24. March 2021

    Moroccan beetroot salad with mint and blood orange

    24. February 2021

    Creamy crustless cheesecake

    7. February 2021

    Tofu Banh mi Sandwich recipe

    20. January 2021

    Vegan Mac and cheese recipe

    9. January 2021

    King Cake Recipe

    5. January 2021

    Savoury poppy seed cookies with thyme

    13. December 2020

    Oven roasted cauliflower with chilli

    10. December 2020

    Mince Pie with apples and nuts

    5. December 2020

    Chocolate biscotti with almonds and cinnamon

    4. December 2020

    5 comments

    Rübli Kuchen mit kandierten Kumquats - Klara`s Life 4. December 2018 - 14:41

    […] English […]

    0
    Reply
    Grapefruit coconut cake with a cream cheese frosting - Klara`s Life 27. November 2019 - 21:33

    […] this apple bundt cake, this carrot cake, my banana bread, or blueberry cake next!If you try this grapefruit coconut cake or one of my […]

    0
    Reply
    Rüblikuchen mit Muskat, Ingwer und Frischkäsefrosting - Klara`s Life 8. February 2020 - 19:17

    […] English […]

    0
    Reply
    Orange pound cake | easy moist cake recipe - Klara`s Life 22. February 2020 - 09:54

    […] carrot almond cake […]

    0
    Reply
    Teegal 25. February 2020 - 17:13

    I’m so amazing at what I saw on your blog,was searching for a nice site where I can get buttercream cake for my cousin’s wedding. Your buttercream cakes looks.
    attractive and adorable .
    I will like to you to bake a cake for my cousin’s wedding that is coming up next month.

    0
    Reply

    Leave a Comment Cancel Reply

    Save my name, email, and website in this browser for the next time I comment.

    Recipe Rating




    Keep in touch

    Facebook Instagram Pinterest Linkedin Youtube

    NEW! Klaras sweet kitchen ebook

    Click on the picture. Thank you so much.

    Newsletter

    logo

    Food Advertisements by

    Instagram

    Pinterest

    @klaraslife

    Popular Posts

    • 1

      Vegan Blueberry Twist bread with vanilla icing

      2. January 2019
    • 2

      Hazelnut Cake recipe

      25. June 2018
    • 3

      Raspberry coconut tart | easy and vegan

      15. May 2019
    • 4

      Poppy seed Babka recipe with fluffy yeast dough

      28. March 2020
    • 5

      Vegan Apricot Tart | a perfect summer treat

      24. June 2019
    • 6

      Orange pistachio cake with rose water | easy cake recipe

      26. February 2020

    Categories

    • All recipes (396)
    • Basics (25)
    • Breakfast & Brunch (68)
    • Drinks (19)
    • Main Courses (123)
    • Recipes (396)
    • Salads (16)
    • Snacks & Appetizer (24)
    • Sweets (172)
    • Travel & Events (3)
    • x-mas (28)

    Follow me on Instagram

    Impressum

    Datenschutz

    • Facebook
    • Instagram
    • Pinterest
    • Linkedin
    • Youtube

    Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


    Back To Top