Raspberry pull apart bread with cinnamon

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Although it is still summer but I feel somehow close to autumn. The chilly evenings and the freshness of the morning strengthened me. And it time for this delicious and moist raspberry pull apart bread with cinnamon.

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Pull Apart Bread Dough

The everything pull apart bread begins with homemade dough. Pull apart bread dough combines 7 simple ingredients: sugar, milk, butter, salt, egg, flour, and yeast. Here’s the purpose and importance of each:

• Sugar feeds the yeast.
• Milk hydrates the yeast and gives the bread a softer texture.
• Butter and salt give the bread flavor.
• Egg contributes to the bread rising as well as providing texture.
• Flour is the structure of the bread.
• Yeast makes bread!

Step by step images for raspberry pull apart bread

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Raspberry pull apart bread with cinnamon dust

This raspberry pull apart bread is super moist and so delicious. If you like you can also use cherry jam, orange jam or blueberry jam.

Course Bread, Cake

Cuisine breakfast

Keyword raspberry

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

resting time 1 hour hour 30 minutes minutes

Total Time 1 hour hour

Servings 12 Slices

Author Klaraslife

Ingredients

• 300 ml of milk lukewarm! (optional oat milk)
• 90 g of soft vegan butter
• 475 g flour (type 550)
• ½ dice fresh yeast
• 50 g of sugar
• 1 organic egg* or vegan egg (but has not yet been tried)
• Raspberry jam or jam of your choice
• 1 tbsp of vegan butter
• Cinnamon sugar mixture

Instructions

• Pour the flour into a mixing bowl, make a trough, add the yeast into the crumbs and add about 50 ml of warm milk + a pinch of sugar, mix briefly and cover with flour. Leave for 5-10 minutes. Add egg, sugar the remaining lukewarm milk and soft butter. Knead the dough for several minutes to form a smooth soft dough. The dough should not be too sticky.
• Cover with a kitchen towel and leave it in a warm place for about 1 hour until the dough has doubled.
• See pictures:
• Roll on a well-floured baking paper.
• Cut into 5 strips.
• Sprinkle with 2 tbsp of raspberry jam or jam of your choice.
• Overlaying.
• Cut into 5-6 square-shaped rectangles.
• Place the rectangles in the baking tray and rest for 30-40 minutes.
  
• Heat oven to 180 degrees. Sprinkle the cake with butter flakes and cinnamon - sugar mixture.
• Bake on the middle for 25 minutes. If it gets too dark, cover with baking paper.
• Leave to cool for 20-30 min.

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