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Blueberry Bundt Cake

by Klaraslife 6. August 2017
written by Klaraslife 6. August 2017
Jump to Recipe Print Recipe

This post is also available in german/deutschblueberry bundt cake

Marble cake is my absolute childhood recipe. My grandma baked it every Sunday, oh, I loved it. I have changed something ingredients and made it vegan. I think my dear grandma would love this variant just as much.blueberry bundt cakeĀ 

Delicious Blueberry Bundt Cake

 

Ingredients for Blueberry Bundt Cake

280 g of flour
120 g cane sugar
2 tbsp baking powder
1 packet of vanilla sugar
140 g vegan Butter, soft
60 g vegan vanilla yogurt
1 tsbp baking soda
1 tbsp vinegar
120 ml Soymilk
Lemonzest
80 g blueberries, frozen
100 g of powdered sugar

Method:

Pre heat the oven to 180 degrees celcius. Grease a Gugelhupf mold.mFor the batter, mix butter, vanilla and sugar creamy about 5-8 minutes. Add yogurt and mix until combined. Mix flour, baking powder and lemon zest. Mix baking soda and vinegar. Now add flour mix, soda mix and soy milk to the butter mixture. Mix until combined. Dust blueberries with flour and fold under the dough. Ā Pour in the baking form and bake for 50 minutes or a thootstick comes out clean..
Allow the cake to cool in the mold, then tumble and leave to cool completely.
Ā Ā 

Print

Blueberry Bundtcake

Course baking
Cuisine sweet
Servings 1 Cake
Author Klaraslife

Ingredients

  • 280 g of flour
  • 120 g cane sugar
  • 2 tbsp baking powder
  • 1 packet of vanilla sugar
  • 140 g vegan Butter soft
  • 60 g vegan vanilla yogurt
  • 1 tsbp baking soda
  • 1 tbsp vinegar
  • 120 ml Soymilk
  • Lemonzest
  • 80 g blueberries fresh or frozen
  • 100 g of powdered sugar

Instructions

  • Pre heat the oven to 180 degrees celcius. Grease a Gugelhupf mold.mFor the batter, mix butter, vanilla and sugar creamy about 5-8 minutes. Add yogurt and mix until combined. 
  • Mix flour, baking powder and lemon zest. Mix baking soda and vinegar. Now add flour mix, soda mix and soy milk to the butter mixture. Mix until combined. 
  • Dust blueberries with flour and fold under the dough. Pour in the baking form and bake for 50 minutes.
    Make a stick sample
  • Allow the cake to cool in the mold, then tumble and leave to cool completely.
  • Dust cake with powdered sugar.

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5 comments

Tiina @myberryforest 20. February 2017 - 14:02

Klara this is so beautiful!! I’m sure your grandma would love this a lot šŸ™‚ I love it too! Have a lovely day dear <3

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Reply
Klaraslife 21. February 2017 - 12:47

Ohh thank you so much lovely Tiina! I“m really happy that you love it! Have a beautiful day Hugs xx

0
Reply
Maya 19. October 2017 - 14:47

Wow! This is stunning! I love it! I’m gonna try it tomorrow. Soo excited!!!

0
Reply
Rezept für Blaubeer Gugelhupf + eine vegane Variante - Klara`s Life 29. August 2018 - 18:44

[…] English […]

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10+ Vegan Christmas Cakes That are Extremely Delicious 16. July 2019 - 10:22

[…] From the Author: ā€œDelicious and juicy Blueberry Bundt Cake for your coffee table.ā€ Get the Recipe klaraslife.com […]

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