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Cookies for breakfast is such a great thing, especially when you don´t have time in the morning. These banana oatmeal cookies are full of energy, fiber, B1 and B6 vitamins, magnesium and iron. Ideal for school / university or at work. With fresh fruit and yoghurt cream, the “fast” snack becomes a great breakfast, coffee or tea to it, wonderful.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!
These Cookies are for everyday. For Snacking, School, or bring it on your workplace. You will love it.
- 2 ripe bananas mashed
- 170 g gluten free oatmeal
- 240 g of ground almond
- optional: chocolate drops dried fruits, nuts
Pre heat the oven to 180 degrees celcius.
Put all ingredients in a food processor and use the pulse function to make a sticky mass. In a bowl and who likes can now add chocolate drops or nuts.
Form balls and press flat at 180 degrees for 18 minutes until golden brown.
Allow to cool on the plate for 10 minutes and then place on a wire rack.
If you don´t like raisins, you can also use chopped dates, cranberries or figs.