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Oatmeal Cookie recipe | gluten free & vegan
These Cookies are for everyday. For Snacking, School, or bring it on your workplace. You will love it.
Course
cookies
Cuisine
vegan GF
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
20
Cookies
Author
Klaraslife
Ingredients
2
ripe bananas
mashed
170
g
gluten free oatmeal
240
g
of ground almond
salt
optional: chocolate drops
dried fruits, nuts
Instructions
Pre heat the oven to 180 degrees celcius.
Put all ingredients in a food processor and use the pulse function to make a sticky mass. In a bowl and who likes can now add chocolate drops or nuts.
Form balls and press flat at 180 degrees for 18 minutes until golden brown.
Allow to cool on the plate for 10 minutes and then place on a wire rack.