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All recipesBreakfast & BrunchRecipes

Blueberry Scones – |vegan | Soft | tender

by Klaraslife 17. July 2018
written by Klaraslife 17. July 2018
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This post is also available in german/deutschblueberry sconesI’m a huge blueberry scone lover!! Soft and tender in one bite.

blueberry scones

 blueberry scones

Delicious Blueberry Scones

NOTE:  It’s important to use cold butter in this scone recipe because this makes the scones a little airy on the inside while remaining flaky and crisp on the outside.

Ingredients for Blueberry Scones

375 g of flour
2 tbsp of baking powder
160 g vegan unsalted butter, cold 
240 ml oat or almond milk
2 tbsp sugar
190 g fresh blueberries

METHOD

Pre heat the oven to 180 degree. In a large bowl, whisk the flour, sugar and baking powder. Cut the cold butter in cubes.  Toss the butter into the flour mixture and combine it with a pastry cutter, your fingers, or two knives until the mixture resembles coarse meal. Set aside. Prepare a baking pan with parchment paper.
Add Milk and toss the mixture together with a rubber spatula until everything appears moistened. Slowly and gently fold in the blueberries. Dough will be a little wet. Work the dough into a ball with floured hands as best you can and transfer to the prepared baking pan and press the dough ball flat. Cut into 8 equal wedges with a very sharp knife.
Sprinkle with a bit of sugar and bake for 20 minutes until golden.
While still warm, replace the interfaces and let cool completely.
Enjoy with vegetable cream cheese and orange jam.

Sweet greetings from the kitchen, Kathrin
blueberry sconesIF YOU TRY These blueberry scones, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Vegan Blueberry Scones - Soft and fluffy.

Delicious vegan Blueberry Scones . Soft and fluffy. They’re super moist and tender in every bite.
Course Cake
Cuisine sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 Round
Author Kathrin Klaraslife

Ingredients

  • 375 g of flour
  • 2 tbsp of baking powder
  • 160 g vegan unsalted butter cold
  • 240 ml oat or almond milk
  • 2 tbsp sugar
  • 190 g fresh blueberries

Instructions

  • Pre heat the oven to 180 degree.
  • In a large bowl, whisk the flour, sugar and baking powder. Cut the cold butter in cubes. Toss the butter into the flour mixture and combine it with a pastry cutter, your fingers, or two knives until the mixture resembles coarse meal. Set aside. Prepare a baking pan with parchment paper.
  • Add Milk and toss the mixture together with a rubber spatula until everything appears moistened. Slowly and gently fold in the blueberries. Dough will be a little wet. Work the dough into a ball with floured hands as best you can and transfer to the prepared baking pan and press the dough ball flat. Cut into 8 equal wedges with a very sharp knife.
  • Sprinkle with a bit of sugar and bake for 20 minutes until golden.
  • While still warm, replace the interfaces and let cool completely.
  • Enjoy with vegetable cream cheese and orange jam.

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8 comments

Mindy Lee 16. September 2018 - 23:44

What is the criteria for the “prepared pan”? Greased? Parchment paper? Also, how hot hsould the oven be? i AM USING 375 f AND CROSSING MY FINGERS. How thick should the flat ball be? Thank you!

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Reply
Klaraslife 18. September 2018 - 10:03

Hi Mindy,
oh yes thank you so much for the missed infos.
Prepare a baking pan with parchment paper and bake with 180 degree, I think it´s 356 F.
I think so 6 cm.
Have it worked?
Best Kathrin

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Reply
Bren 21. April 2019 - 17:17

Are you sure the recipe isn’t 2 teaspoons of baking soda?? The scones taste very much of baking soda…

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Reply
Klaraslife 22. April 2019 - 08:55

Hi Brenna,

oh yes it´s baking powder, not baking soda. Thank your you feedback.

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Reply
Justin Hill 21. April 2019 - 21:11

Looks like you refer to baking soda in the ingredients and baking powder in the instructions. I made these with soda and they came out rather bitter. Guessing you meant powder?

Also, is the butter you used salted or unsalted?

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Reply
Klaraslife 22. April 2019 - 08:56

Hi dear Justin,
so so sorry. It´s was a mistake. It´s baking powder not baking soda.
And I use unsalted butter.
Best Kathrin

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Reply
LouAnn 28. August 2020 - 16:09

Is there ANY way to make scones without any oil or vegan butter? I avoid both at all cost.😉

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Reply
Klaraslife 28. August 2020 - 16:43

Hi LouAnn,
oh that’s tricky 🙂 scones lives from butter. You can try nut butter, but without guarantee 😉

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