Whole oat porridge | easy & delicious breakfast

This post is also available in german/deutsch.How I make Porridge? Whole oat porridge has long been part of my favorite breakfast. Rich in iron, saturating and healthy. Today I show you my basic recipe. You only need oatmeal, milk, some water and spices and a great breakfast is served.

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Whole Oat Porridge

This creamy whole oat porridge is the perfect breakfast. It’s healthy, easy to make, high in vitamins and delicious.

Course breakfast Basic

Cuisine Breakfast Basic

Keyword oats, porridge

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 Portions

Author Klaraslife

Ingredients

• 150 g whole oat groats 1cup
• 500 ml plant based milk
• 450 ml water
• pinch of vanilla
• ½ tsp cinnamon
• Pinch of Sea salt

Instructions

• Pour all ingredients into a pot and bring to boil. Cover the pot reduce heat to low and simmer for 20 minutes, stirring occasionally until the porridge is creamy.
• Add more milk if necessary.
• Fill in a small bowls and serve with fruit, maple syrup and nut butter.

You can serve your Porridge in a variety of ways. With berry compote, chocolate powder, coconut chips, caramelized bananas or grated carrots.

PROPERTY OF OATS

• Rich in iron
• Nourishing
• High in fiber
• Biotin rich (good for skin, hair and nerves)
• Vitamin B1 (for strong nerves)
• Vitamin B6 (strengthens the nervous system)

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