Sweet Chocolate Hedgehog Muffins

by Klaraslife

This post is also available in: german/deutsch

Sweet chocolate hedgehog muffins with cashew ganache. Not only for kids! 🙂 Enjoy it!

 

Creamy so chocolaty.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Vegan Hedgehog Muffins

Prep time: 20 min + 3 hours let rest
Course Muffin
Cuisine vegan
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Kathrin

Ingredients

Muffin Dough

  • 240 g wheat flour
  • 170 g of raw cane sugar
  • 30 g of cocoa powder
  • 1 tbsp baking soda
  • 1 tbsp vinegar
  • pinch of salt
  • 200 ml oat milk
  • 60 g vegan butter melted
  • 1 tsp of vanilla extract

Cashew Ganache

  • 1 cup cashew nuts soaked overnight or 1 hour in hot water
  • 2-3 tablespoon of maple syrup more depending on the sweetness.
  • 1 tbsp of lemon juice
  • 1 cup coconut cream
  • 2 tbsp coconut oil soft
  • 2-3 tbsp of cocoa powder

Others

  • almond sticks
  • sugar eyes

Instructions

  • Pre heat the oven to 180 degree C.
    Mix flour, sugar and cacao powder. 
  • Stir milk with vanilla and butter.Mix baking soda and vinegar.
  • Mix the liquid ingredients with the dry ones.
  • Feel in paper - muffin molds and bake at 180 degrees for 20 min.
  • Make chopsticks and then let cool completely on a wire rack.
  • For the ganache:
  • Put all ingredients in a blender / Moulinex and stir to a homogeneous mass.
  • Refrigerate for 3 hours.
  • The mass should be solid, then stir once more with the whisk and place in a piping bag.
  • Garnish the muffins and decorate with almond sticks and sugar eyes.

 


0

You may also like

1 comment

Vegane Igel Muffins - Klaraslife 11. November 2017 - 16:33

[…] English […]

0
Reply

Leave a Comment

Recipe Rating