Hi Hi!
new month new pasta recipe! Red wine Pasta with pumpkin walnut sauce! Easy, spicy and unique. Topped with Dukkah spice. You can find the spice recipe HERE soon.
Red Wine Pasta with Pumpkin Walnut Sauce
delicious and easy pasta recipe.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 1
Ingredients
- 90 g spaghetti
- 220 ml dry red wine
- 400 ml of water
- 1 small onion finely diced
- 1 garlic clove finely chopped
- Sage finely cut
- 1 piece of pumpkin diced ½ cup
- 1 small handful of walnuts finely chop
- Chilli flakes
- salt pepper
- parsley
- Dukkha spice
Instructions
- Bring water, red wine and salt to a boil and cook the pasta until it is firm.
- Roast onions, garlic, chilli flakes and sage in a pan, add pumpkin and walnuts. Briefly roast.
- Add 4 tablespoons of noodle water and simmer for 5-6 minutes.
- Salts & Peppers
- Add the spaghetti and season with parsley and dukkah.
- Serve with Parmesan if you like
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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I hope you like it! Leave a message and don´t forget to tag your pictures with @klaraslife on Instagram.
Recipe & Images: Kathrin
Maria Koutsogiannis
Adding this to my must-make list for fall/winter. Looks like such a good comfort food dish. Thanks for sharing 🙂
Klaraslife
aww thank you so much sweetheart. I hope you like it. 💜