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Red Wine Pasta with Pumpkin Walnut Sauce

by Klaraslife 6. November 2017
written by Klaraslife 6. November 2017
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Hi Hi!

new month new pasta recipe! Red wine Pasta with pumpkin walnut sauce! Easy, spicy and unique. Topped with Dukkah spice. You can find the spice recipe HERE soon.

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Red Wine Pasta with Pumpkin Walnut Sauce

delicious and easy pasta recipe.
Course Pasta
Cuisine vegan
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 1
Author klaraslife Kathrin Salzwedel

Ingredients

  • 90 g spaghetti
  • 220 ml dry red wine
  • 400 ml of water
  • 1 small onion finely diced
  • 1 garlic clove finely chopped
  • Sage finely cut
  • 1 piece of pumpkin diced ½ cup
  • 1 small handful of walnuts finely chop
  • Chilli flakes
  • salt pepper
  • parsley
  • Dukkha spice

Instructions

  • Bring water, red wine and salt to a boil and cook the pasta until it is firm.
  • Roast onions, garlic, chilli flakes and sage in a pan, add pumpkin and walnuts. Briefly roast.
  • Add 4 tablespoons of noodle water and simmer for 5-6 minutes.
  • Salts & Peppers
  • Add the spaghetti and season with parsley and dukkah.
  • Serve with Parmesan if you like

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I hope you like it! Leave a message and don´t forget to tag your pictures with @klaraslife on Instagram.


Recipe & Images: Kathrin


 

Ähnliche Beiträge

dukkhapastapumpkinsageSaucespaghettiwalnuts
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Dukkah recipe

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3 comments

Maria Koutsogiannis 9. November 2017 - 00:29

Adding this to my must-make list for fall/winter. Looks like such a good comfort food dish. Thanks for sharing 🙂

Reply
Klaraslife 9. November 2017 - 06:13

aww thank you so much sweetheart. I hope you like it. 💜

Reply
How I make Dukkah - Klaraslife 9. November 2017 - 14:19

[…] Recipe: Red wine Spaghetti and pumpkin walnut Sauce and Dukkah […]

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