Red Wine Pasta with Pumpkin Walnut Sauce

by Klaraslife

Hi Hi!

new month new pasta recipe! Red wine Pasta with pumpkin walnut sauce! Easy, spicy and unique. Topped with Dukkah spice. You can find the spice recipe HERE soon.

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Red Wine Pasta with Pumpkin Walnut Sauce

delicious and easy pasta recipe.
Course Pasta
Cuisine vegan
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 1
Author klaraslife Kathrin Salzwedel

Ingredients

  • 90 g spaghetti
  • 220 ml dry red wine
  • 400 ml of water
  • 1 small onion finely diced
  • 1 garlic clove finely chopped
  • Sage finely cut
  • 1 piece of pumpkin diced ½ cup
  • 1 small handful of walnuts finely chop
  • Chilli flakes
  • salt pepper
  • parsley
  • Dukkha spice

Instructions

  • Bring water, red wine and salt to a boil and cook the pasta until it is firm.
  • Roast onions, garlic, chilli flakes and sage in a pan, add pumpkin and walnuts. Briefly roast.
  • Add 4 tablespoons of noodle water and simmer for 5-6 minutes.
  • Salts & Peppers
  • Add the spaghetti and season with parsley and dukkah.
  • Serve with Parmesan if you like

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I hope you like it! Leave a message and don´t forget to tag your pictures with @klaraslife on Instagram.


Recipe & Images: Kathrin


 


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3 comments

Maria Koutsogiannis 9. November 2017 - 00:29

Adding this to my must-make list for fall/winter. Looks like such a good comfort food dish. Thanks for sharing 🙂

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Klaraslife 9. November 2017 - 06:13

aww thank you so much sweetheart. I hope you like it. 💜

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How I make Dukkah - Klaraslife 9. November 2017 - 14:19

[…] Recipe: Red wine Spaghetti and pumpkin walnut Sauce and Dukkah […]

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