Hi Hi!
new month new pasta recipe! Red wine Pasta with pumpkin walnut sauce! Easy, spicy and unique. Topped with Dukkah spice. You can find the spice recipe HERE soon.
![](https://klaraslife.com/wp-content/uploads/2017/11/DSC07230-1-150x150.jpg)
Red Wine Pasta with Pumpkin Walnut Sauce
delicious and easy pasta recipe.
Servings 1
Ingredients
- 90 g spaghetti
- 220 ml dry red wine
- 400 ml of water
- 1 small onion finely diced
- 1 garlic clove finely chopped
- Sage finely cut
- 1 piece of pumpkin diced ½ cup
- 1 small handful of walnuts finely chop
- Chilli flakes
- salt pepper
- parsley
- Dukkha spice
Instructions
- Bring water, red wine and salt to a boil and cook the pasta until it is firm.
- Roast onions, garlic, chilli flakes and sage in a pan, add pumpkin and walnuts. Briefly roast.
- Add 4 tablespoons of noodle water and simmer for 5-6 minutes.
- Salts & Peppers
- Add the spaghetti and season with parsley and dukkah.
- Serve with Parmesan if you like
I hope you like it! Leave a message and don´t forget to tag your pictures with @klaraslife on Instagram.
Recipe & Images: Kathrin
3 comments
Adding this to my must-make list for fall/winter. Looks like such a good comfort food dish. Thanks for sharing 🙂
aww thank you so much sweetheart. I hope you like it. 💜
[…] Recipe: Red wine Spaghetti and pumpkin walnut Sauce and Dukkah […]