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Red Wine Pasta with Pumpkin Walnut Sauce

6. November 2017 By Klaraslife 3 Comments

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Hi Hi!

new month new pasta recipe! Red wine Pasta with pumpkin walnut sauce! Easy, spicy and unique. Topped with Dukkah spice. You can find the spice recipe HERE soon.

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Red Wine Pasta with Pumpkin Walnut Sauce

delicious and easy pasta recipe.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Pasta
Cuisine: vegan
Servings: 1
Author: klaraslife Kathrin Salzwedel

Ingredients

  • 90 g spaghetti
  • 220 ml dry red wine
  • 400 ml of water
  • 1 small onion finely diced
  • 1 garlic clove finely chopped
  • Sage finely cut
  • 1 piece of pumpkin diced ½ cup
  • 1 small handful of walnuts finely chop
  • Chilli flakes
  • salt pepper
  • parsley
  • Dukkha spice

Instructions

  • Bring water, red wine and salt to a boil and cook the pasta until it is firm.
  • Roast onions, garlic, chilli flakes and sage in a pan, add pumpkin and walnuts. Briefly roast.
  • Add 4 tablespoons of noodle water and simmer for 5-6 minutes.
  • Salts & Peppers
  • Add the spaghetti and season with parsley and dukkah.
  • Serve with Parmesan if you like

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I hope you like it! Leave a message and don´t forget to tag your pictures with @klaraslife on Instagram.


Recipe & Images: Kathrin


 

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Ähnliche Beiträge

Filed Under: All recipes, Main Courses, Recipes Tagged With: dukkha, pasta, pumpkin, sage, Sauce, spaghetti, walnuts

Previous Post: « Whole oat porridge | easy & delicious breakfast
Next Post: Basic dukkah recipe | delicious spice with nuts and seeds »

Reader Interactions

Comments

  1. Maria Koutsogiannis

    9. November 2017 at 00:29

    Adding this to my must-make list for fall/winter. Looks like such a good comfort food dish. Thanks for sharing 🙂

    Reply
    • Klaraslife

      9. November 2017 at 06:13

      aww thank you so much sweetheart. I hope you like it. 💜

      Reply

Trackbacks

  1. How I make Dukkah - Klaraslife says:
    9. November 2017 at 14:19

    […] Recipe: Red wine Spaghetti and pumpkin walnut Sauce and Dukkah […]

    Reply

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