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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
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All recipesMain CoursesRecipes

walnut carrot chili with beans and dark chocolate | vegan

by Klaraslife 20. April 2017
written by Klaraslife 20. April 2017
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This post is also available in german/deutschwalnut carrot chiliHi friends, the winter has returned for a short time and so I need a warm walnut carrot chili. As you know I love stews and soups of all kinds. For a short time I love cozy socks, sweaters and hearty soups before my beloved spring comes back.I miss the spring, the winter this time was long and cold. When I feel the first spring sunbeams on my skin, that is a real sense of happiness. The air, the twittering of birds, and the fragrance of the flowering flowers is an exhilarating experience. We went for a long walk with Mara and I worked in the garden.

walnut carrot chili walnut carrot chili

A wonderful meal when the spring times has a small break. Warm and energizing. I prefer to serve the dish with corn, onions and spicy pimentos.

If you try this walnut carrot chili or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Walnut carrot chili with beans

This walnut carrot chili with beans and dark chocolate tastes creamy, spicy and fruity. It's vegan and done quickly. Recipe Update 2019
Course Dinner, Lunch, stew
Cuisine vegan
Keyword chili
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 4 Bowls
Author Klaraslife

Ingredients

  • 2 canned tomatoes a 400 g
  • 2 canned kidney beans washed and drained a 400 g
  • 1 onion finely chopped
  • 1 clove of garlic chopped
  • 2 carrots diced
  • 1 red pepper bell finely chopped
  • 2 tbsp tomato paste
  • 1 pinch of cinnamon
  • 1 handful Walnuts chopped
  • 2 chiles chopped
  • parsley
  • 1 bay leaf
  • 100 ml water or vegetable stock
  • 1 piece of black chocolate
  • 100 g smoked tofu diced

Instructions

  • Heat the oil in a large saucepan. Fry the onion, chilli, tofu and garlic and then add the small cut vegetables for about 5 minutes.
  • Add tomato paste and fry for 2-3 minutes.
  • Add kidney beans, tomatos, cinnamon, bay leaf, walnuts and 100 ml of water and simmer for 30 minutes.
  • Add the dark chocolate, salt and simmer for a further 10 minutes. Stir again. Season with slat and pepper.
  • Serve with corn, onions and sliced pimentos.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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5 comments

Nisha / @rainbowplantlife 26. April 2017 - 22:31

This stew sounds amazing, Klara! Love the addition of walnuts, so creative and healthy!

Reply
Klaraslife 28. April 2017 - 12:17

Hi dear Nisha,
thank you so much for your great mail.
The stew is amazing.
Klara xx

Reply
Chili Walnuss Eintopf mit Bohnen und dunkler Schokolade - Klara`s Life 12. November 2018 - 14:03

[…] English […]

Reply
Walnuss Karotten Chili mit Bohnen & dunkler Schokolade | vegan - Klara`s Life 19. August 2019 - 18:02

[…] English […]

Reply
Brandon 15. September 2022 - 03:57

Great recipe! Used it for inspiration! Your site looks great.

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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