Rice Pudding with Vanilla & Lavender Blueberry Compote

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For a long time I have not eaten rice pudding and completely forgotten how good it tastes.

Rice Pudding. Hug in a bowl

INGREDIENTS FOR VANILLA RICE PUDDING WITH COMPOTE

80 g rice pudding
320 ml oat milk
pinch of salt
1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod

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compote

200 g plums, pitted and quartered
200g frozen blueberries or fresh blueberries
50 g of sugar
Zest of 1/2 organic orange
1 tbsp of orange juice
5 buds of lavender flowers
1/2 tsp cinnamon
1 tbsp chia seeds

METHOD

Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
Caramelise the sugar for the compote.
Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
Serve rice pudding with compote.

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Rice Pudding with Vanilla and Lavender Blueberry Compote

Delicious and nourishing Vanilla Rice Pudding with Lavender Blueberry Compote

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Breakfast Dessert

Cuisine: sweet

Servings: 1

Author: Kathrin Klaraslife

Ingredients

• 80 g rice pudding
• 320 ml oat milk
• pinch of salt
• 1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod
• compote
• 200 g plums pitted and quartered
• 200 g frozen blueberries or fresh blueberries
• 50 g of sugar
• Zest of 1/2 organic orange
• 1 tbsp of orange juice
• 5 buds of lavender flowers
• 1/2 tsp cinnamon
• 1 tbsp chia seeds

Instructions

• Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
• Caramelise the sugar for the compote.
• Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
• Serve rice pudding with compote.

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