Rice Pudding with Vanilla & Lavender Blueberry Compote

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For a long time I have not eaten rice pudding and completely forgotten how good it tastes.

Rice Pudding. Hug in a bowl

INGREDIENTS FOR VANILLA RICE PUDDING WITH COMPOTE

80 g rice pudding
320 ml oat milk
pinch of salt
1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod

compote

200 g plums, pitted and quartered
200g frozen blueberries or fresh blueberries
50 g of sugar
Zest of 1/2 organic orange
1 tbsp of orange juice
5 buds of lavender flowers
1/2 tsp cinnamon
1 tbsp chia seeds

METHOD

Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
Caramelise the sugar for the compote.
Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
Serve rice pudding with compote.

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Rice Pudding with Vanilla and Lavender Blueberry Compote

Delicious and nourishing Vanilla Rice Pudding with Lavender Blueberry Compote

Course Breakfast Dessert

Cuisine sweet

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 1

Author Kathrin Klaraslife

Ingredients

• 80 g rice pudding
• 320 ml oat milk
• pinch of salt
• 1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod
• compote
• 200 g plums pitted and quartered
• 200 g frozen blueberries or fresh blueberries
• 50 g of sugar
• Zest of 1/2 organic orange
• 1 tbsp of orange juice
• 5 buds of lavender flowers
• 1/2 tsp cinnamon
• 1 tbsp chia seeds

Instructions

• Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
• Caramelise the sugar for the compote.
• Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
• Serve rice pudding with compote.

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