Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
All recipesBreakfast & BrunchRecipes

Rice Pudding with Vanilla & Lavender Blueberry Compote

by Klaraslife 5. September 2018
written by Klaraslife 5. September 2018
Jump to Recipe Print Recipe

This post is also available in german/deutschrice pudding
For a long time I have not eaten rice pudding and completely forgotten how good it tastes.

rice puddingrice pudding

Rice Pudding. Hug in a bowl

INGREDIENTS FOR VANILLA RICE PUDDING WITH COMPOTE

80 g rice pudding
320 ml oat milk
pinch of salt
1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod

compote

200 g plums, pitted and quartered
200g frozen blueberries or fresh blueberries
50 g of sugar
Zest of 1/2 organic orange
1 tbsp of orange juice
5 buds of lavender flowers
1/2 tsp cinnamon
1 tbsp chia seeds

METHOD

Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
Caramelise the sugar for the compote.
Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
Serve rice pudding with compote.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Rice Pudding with Vanilla and Lavender Blueberry Compote

Delicious and nourishing Vanilla Rice Pudding with Lavender Blueberry Compote
Course Breakfast Dessert
Cuisine sweet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1
Author Kathrin Klaraslife

Ingredients

  • 80 g rice pudding
  • 320 ml oat milk
  • pinch of salt
  • 1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod
  • compote
  • 200 g plums pitted and quartered
  • 200 g frozen blueberries or fresh blueberries
  • 50 g of sugar
  • Zest of 1/2 organic orange
  • 1 tbsp of orange juice
  • 5 buds of lavender flowers
  • 1/2 tsp cinnamon
  • 1 tbsp chia seeds

Instructions

  • Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
  • Caramelise the sugar for the compote.
  • Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
  • Serve rice pudding with compote.

rice pudding©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

0

Ähnliche Beiträge

breakfastcompoterice puddingsweetvanilla
1 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Green vegetable Curry with coconut milk & peanut butter
next post
Green Minestrone (v)

Das könnte Dir auch gefallen

Mary Berry´s Hot Cross Buns

24. March 2021

Moroccan beetroot salad with mint and blood orange

24. February 2021

Creamy crustless cheesecake

7. February 2021

Tofu Banh mi Sandwich recipe

20. January 2021

Vegan Mac and cheese recipe

9. January 2021

King Cake Recipe

5. January 2021

Savoury poppy seed cookies with thyme

13. December 2020

Oven roasted cauliflower with chilli

10. December 2020

Mince Pie with apples and nuts

5. December 2020

Chocolate biscotti with almonds and cinnamon

4. December 2020

1 comment

Vanille Milchreis mit Lavendel-Pflaumen Kompott (v) - Klara`s Life 5. September 2018 - 15:53

[…] English […]

0
Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Keep in touch

Facebook Instagram Pinterest Linkedin Youtube

NEW! Klaras sweet kitchen ebook

Click on the picture. Thank you so much.

Newsletter

logo

Food Advertisements by

Instagram

Pinterest

@klaraslife

Popular Posts

  • 1

    Vegan Blueberry Twist bread with vanilla icing

    2. January 2019
  • 2

    Hazelnut Cake recipe

    25. June 2018
  • 3

    Raspberry coconut tart | easy and vegan

    15. May 2019
  • 4

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 5

    Vegan Apricot Tart | a perfect summer treat

    24. June 2019
  • 6

    Orange pistachio cake with rose water | easy cake recipe

    26. February 2020

Categories

  • All recipes (396)
  • Basics (25)
  • Breakfast & Brunch (68)
  • Drinks (19)
  • Main Courses (123)
  • Recipes (396)
  • Salads (16)
  • Snacks & Appetizer (24)
  • Sweets (172)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Linkedin
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top