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Green vegetable Curry with coconut milk & peanut butter

by Klaraslife 2. September 2018
written by Klaraslife 2. September 2018
Green vegetable Curry
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This post is also available in german/deutsch.Green vegetable CurryThis nourishing green vegetable curry is a every day winner.

GREEN VEGETABLE CURRY

1 large onion, cut into thin slices
1 garlic clove, finely chopped
3 medium carrots (yellow and orange), slice
1 green spicy chili, chopped
80 g green beans, cut into 2 cm pieces
4 celery stalks, cut into 1 cm pieces
5-6 Pimientos, cut in half and remove the stalk
1 handful of baby spinach
1 tsp turmeric powder
1 tsp curry powder
400 ml of coconut milk
3 tbsp of peanut oil or coconut oil
Optional, lemongrass, chopped
salt
Rice for 2 persons

Wash vegetables and process as described above.
Cook rice according to the package instructions and set aside.
Sauté the onion slices, garlic, lemongrass and chili. Add spices and stir.
Add vegetables, except the Pimientos, and sauté for 5 minutes.
Deglaze with a little water and then add 400 ml of coconut milk. Salt.
Simmer on a low heat for 15 min.
Add the pimientos and spinach leaves 2 minutes before the end.
Serve with rice and cocktail tomatoes.

Enjoy the meal.
Love Kathrin

green vegetable curry
green vegetable curry

If you try this green vegetable curry  or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Green vegetable Curry
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Green vegetable Curry with coconut milk & peanut butter

Delicious and nourishing green vegetable curry with rice. Its a great meal for every day.
Course Curry
Cuisine spicy, warm
Keyword vegetables
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Author Klaraslife

Ingredients

  • 1 large onion cut into thin slices
  • 1 garlic clove finely chopped
  • 3 medium carrots yellow and orange, slice
  • 1 green spicy chili chopped
  • 80 g green beans cut into 2 cm pieces
  • 4 celery stalks cut into 1 cm pieces
  • 5-6 Pimientos cut in half and remove the stalk
  • 1 handful of baby spinach
  • 1 tsp turmeric powder
  • 1 tsp curry powder
  • 400 ml of coconut milk
  • 3 tbsp of peanut oil or coconut oil
  • Optional lemongrass, chopped
  • salt
  • Rice for 2 persons

Instructions

  • Wash vegetables and process as described above.
  • Cook rice according to the package instructions.
  • Sauté the onion slices, garlic, lemongrass and chili. Add spices and stir.
  • Add vegetables, except the Pimientos, and sauté for 5 minutes.
  • Deglaze with a little water and then add 400 ml of coconut milk. Salt.
  • Simmer on a low heat for 15 min.
  • Add the pimientos and spinach leaves 2 minutes before the end.
  • Serve with rice and cocktail tomatoes.

 

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Scharfes wärmendes Grünes Gemüse Curry (v) - Klara`s Life 4. September 2018 - 06:50

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