This post is also available in german/deustch
I love soups!! If you want to make me happy, serve me a big bowl of soup. Like my green minestrone. Packed with lots of vegetables and filling carbohydrates.
INGREDIENTs FOR GREEN MINESTRONE
olive oil
3 garlic cloves, finely chopped
1 onion, chopped
1 bunch of broccoli (about 500g), florets
5 green beans, cut
4-5 sticks of celery, finely chopped
180 g white beans, canned rinsed
80 g frozen peas, thawed
1 liter vegetable broth
200 g of pasta
METHOD
Cook noodles according to the package instructions al dente. Put aside.
Heat oil in a large saucepan. Sauté garlic, onions and celery for 5 minutes while stirring.
Deglaze with the broth. Add remaining vegetables and cook gently for 5-8 minutes.
Season with salt and pepper. Add pasta and serve the minestrone in plates season with parmesan or cheese substitute.
So now go to the spoon. Greetings, your Kathrin
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!
Green Minestrone
Ingredients
- olive oil
- 3 garlic cloves finely chopped
- 1 onion chopped
- 1 bunch of broccoli about 500g, florets
- 5 green beans cut
- 4-5 sticks of celery finely chopped
- 180 g white beans canned rinsed
- 80 g frozen peas thawed
- 1 liter vegetable broth
- 200 g of pasta
Instructions
- Cook noodles according to the package instructions al dente. Put aside.
- Heat oil in a large saucepan. Sauté garlic, onions and celery for 5 minutes while stirring.
- Deglaze with the broth. Add remaining vegetables and cook gently for 5-8 minutes.
- Season with salt and pepper. Add pasta and serve the minestrone in plates season with parmesan or cheese substitute.
I really hope you like this recipe. Enjoy it!
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