This post is also available in german/deutschChristmas is just around the corner. Still a few cookies made for the Advent coffee. The best vanilla crescents are just right there. In the video I show you how super easy to make. You don`t have to look visually perfect on the inside values it matters. True? 😉

If you try these vanilla criscents or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!

The best vanilla crescents

Name: The best vanilla crescents
Cook time: 12 min
Total time: 12 min
Ingredients: 300 g spelt flour; 80 + 20 g almonds (ground); 2 tsp of baking soda; 80 + 20 g of sugar; 150 g vegan butter (soft); 50 ml of milk + a little more; 1 tsp ground vanilla; 1 pinch of salt; 2 packets of vanilla sugar

These are the best vanilla crescents and great for the christmas season. These vanilla crescents are vegan and easy to made.

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Course: cookies

Cuisine: vegan

Keyword: vanilla

Cook Time: 12 minutes

Total Time: 12 minutes

Author: Klaraslife

Ingredients

300 g spelt flour
80 + 20 g almonds - ground
2 tsp of baking soda
80 + 20 g of sugar
150 g vegan butter - soft
50 ml of milk + a little more
1 tsp ground vanilla
1 pinch of salt
2 packets of vanilla sugar

Instructions

Mix butter and 80 g of sugar until creamy.
Add the flour, almonds, baking powder, salt and vanilla and mix. Add milk.
Process to a smooth dough.
Wrap in cling film and let rest for 30 minutes.
Cut the dough into 4 pieces, shape into rolls and cut into slices.
Roll the little rolls into a sausage-like shape and then form it into little crescents
Bake in the oven at 180 ° C for about 12 min.
Mix vanilla sugar and 20 g almonds.
Roll the hot vanilla crescents in it and allow to cool.

Did you make this recipe?Tag @klaraslife on Instagram and hashtag it #klaraslife!

These vanilla crescents are my favorite christmas cookies.

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