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This post is also available in german/deutsch.Savoy cabbage casserole
600g of potatoes
300g savoy cabbage
100g grated hard cheese
1 onion
1 clove of garlic
1 egg yolk
4 tbsp sunflower oil
2 tbsp wheat flour
250ml vegetable broth
200ml white wine
400ml of milk
smoked salt
black pepper
nutmeg
lemon zest

Peel the potatoes and cut into 2mm thick slices and then cook in water. Clean the savoy cabbage well and free from the stalks, then blanch for about 3-5 minutes in hot water.
Finely chop the onion and garlic and sauté in the oil. Add the spices. Add the flour, then add the broth, the wine and the milk and bring to a boil while stirring constantly.
Stir 2/3 of the grated cheese, remove from heat and stir until the cheese has dissolved. Then, if the sauce is not too hot, stir in the egg yolk. Season with salt and lemon.
Layer the savoy cabbage and potato slices in a oven dish, cover each layer with a bit of sauce and repeat this process until the ingredients are used up. End with sauce and spread the rest of the cheese on top.
Preheat the oven to 180°C.
Place the dish in the oven and bake for approx. 30-40 minutes until golden brown.

If you try this Savoy cabbage casserole or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Savoy cabbage casserole

This tasty and juicy savoy cabbage casserole fits perfectly into the cold season. A delicious and easy-to-make oven dish.

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Course: Casserole

Cuisine: lunch

Keyword: cabbage

4 Portions

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Author: Klaraslife

Ingredients

• 600 g of potatoes
• 300 g savoy cabbage
• 100 g grated hard cheese
• 1 onion
• 1 clove of garlic
• 1 egg yolk
• 4 tbsp sunflower oil
• 2 tbsp wheat flour
• 250 ml vegetable broth
• 200 ml white wine
• 400 ml of milk
• smoked salt
• black pepper
• nutmeg
• lemon zest

Instructions

• Peel the potatoes and cut into 2mm thick slices and then cook in water. Clean the savoy cabbage well and free from the stalks, then blanch for about 3-5 minutes in hot water.
• Finely chop the onion and garlic and sauté in the oil. Add the spices. Add the flour, then add the broth, the wine and the milk and bring to a boil while stirring constantly.
• Stir 2/3 of the grated cheese, remove from heat and stir until the cheese has dissolved. Then, if the sauce is not too hot, stir in the egg yolk. Season with salt and lemon.
• Layer the savoy cabbage and potato slices in a oven dish, cover each layer with a bit of sauce and repeat this process until the ingredients are used up. End with sauce and spread the rest of the cheese on top.
• Preheat the oven to 180°C.
• Place the dish in the oven and bake for approx. 30-40 minutes until golden brown.

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