Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesMain CoursesRecipes

Savoy cabbage casserole | easy oven baked recipe

by Klaraslife 18. November 2019
written by Klaraslife 18. November 2019
Wirsing Kartoffel Auflauf
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Savoy cabbage casseroleSavoy cabbage casseroleSavoy cabbage casseroleSavoy cabbage casserole
600g of potatoes
300g savoy cabbage
100g grated hard cheese
1 onion
1 clove of garlic
1 egg yolk
4 tbsp sunflower oil
2 tbsp wheat flour
150ml vegetable broth
100ml white wine
200ml of milk
smoked salt
black pepper
nutmeg
lemon zest

Peel the potatoes and cut into 2mm thick slices and then cook in water. Clean the savoy cabbage well and free from the stalks, then blanch for about 3-5 minutes in hot water.
Finely chop the onion and garlic and sauté in the oil. Add the spices. Add the flour, then add the broth, the wine and the milk and bring to a boil while stirring constantly.
Stir 2/3 of the grated cheese, remove from heat and stir until the cheese has dissolved. Then, if the sauce is not too hot, stir in the egg yolk. Season with salt and lemon.
Layer the savoy cabbage and potato slices in a oven dish, cover each layer with a bit of sauce and repeat this process until the ingredients are used up. End with sauce and spread the rest of the cheese on top.
Preheat the oven to 180°C.
Place the dish in the oven and bake for approx. 30-40 minutes until golden brown.

If you try this Savoy cabbage casserole or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Savoy cabbage casserole
Print

Savoy cabbage casserole

This tasty and juicy savoy cabbage casserole fits perfectly into the cold season. A delicious and easy-to-make oven dish.
Course Casserole
Cuisine lunch
Keyword cabbage
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 Portions
Author Klaraslife

Ingredients

  • 600 g of potatoes
  • 300 g savoy cabbage
  • 100 g grated hard cheese
  • 1 onion
  • 1 clove of garlic
  • 1 egg yolk
  • 4 tbsp sunflower oil
  • 2 tbsp wheat flour
  • 150 ml vegetable broth
  • 100 ml white wine
  • 200 ml of milk
  • smoked salt
  • black pepper
  • nutmeg
  • lemon zest

Instructions

  • Peel the potatoes and cut into 2mm thick slices and then cook in water. Clean the savoy cabbage well and free from the stalks, then blanch for about 3-5 minutes in hot water.
  • Finely chop the onion and garlic and sauté in the oil. Add the spices. Add the flour, then add the broth, the wine and the milk and bring to a boil while stirring constantly.
  • Stir 2/3 of the grated cheese, remove from heat and stir until the cheese has dissolved. Then, if the sauce is not too hot, stir in the egg yolk. Season with salt and lemon.
  • Layer the savoy cabbage and potato slices in a oven dish, cover each layer with a bit of sauce and repeat this process until the ingredients are used up. End with sauce and spread the rest of the cheese on top.
  • Preheat the oven to 180°C.
  • Place the dish in the oven and bake for approx. 30-40 minutes until golden brown.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

casseroleoven bakedpotatoSavoy cabbage
3 comments
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
pumpkin bread rolls | vegan, easy & delicious recipe
next post
Walnut cake with sunflower seeds | moist & vegan recipe

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

3 comments

Pauline 2. December 2020 - 11:33

Hi !
I’m vegan so can I skip the egg yolk ?
Thank you 😊

Reply
Klaraslife 2. December 2020 - 20:58

Hi Pauline,
yes you can use 1 tsp for corn starch.
Greetings
Kathrin

Reply
Adrianna 20. November 2022 - 02:56

This recipe was very delicious but as it is written there seems to be too much liquid! I used only half of the amount of milk that it called for and still it was more like a soup than a casserole. I will definitely try it again, but maybe with only half as much of each of the liquids. Thanks for sharing this recipe.

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Hazelnut Cake recipe

    25. June 2018
  • 2

    Fruit & nut Bread with buckwheat and cinnamon

    22. January 2020
  • 3

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 4

    Vegan Blueberry Twist bread with vanilla icing

    2. January 2019
  • 5

    Creamy Lentils with mashed potatoes

    6. February 2019
  • 6

    Soft honey nougat with almonds and pistachios

    27. March 2020

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top