Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
0
All recipesRecipesSweets

Raspberry coconut tart | easy and vegan

by Klaraslife 15. May 2019
written by Klaraslife 15. May 2019
Jump to Recipe Print Recipe

This post is also available in german/deutschRaspberry coconut tartHello everyone, today comes a summery and fresh raspberry coconut tart on the table. The tart tastes light and fruity with raspberries and banana juice. We have a crispy and healthy base. Oats, dates, coconut oil, maple syrup. The cake is without refined sugar and vegan.

Raspberry coconut tart

Base | Crispy or chewy? 

If you like a crisper base you can bake the base in the oven. But if you prefer a soft/chewy one don´t bake it. Only put in the fridge while you preparing the filling. You can use what do you like more. The base is healthy and delicious. Grease the tart tin well, it´s easier to remove the tart from the tin later. Or you lay out your tart tin with baking paper.

tart
tart

Raspberry coconut tart

base
100g oatmeal
60 g of almonds
30 g of cashew nuts
3 tbsp of coconut oil
2 tbsp of maple syrup
3 dates
filling
100g fresh raspberries
1 tbsp lemon
250 ml banana juice or apple juice
200g full fat coconut milk
1/4 cup maple syrup
1 tsp agar-agar
also
20 cm tart tin
Berries for decoration

Preheat oven to 170 ° C and grease tart tin.
base
Add the oats to the blender and mix finely grind. Add the remaining ingredients and mix until the paste sticks together. Then firmly press the mixture into the bottom and side of the tart tin. With a cup you get the ground evenly smooth.
Bake in the oven for 12 minutes. Watch out that the ground doesn´t burn. Set aside and let cool completely.
filling
Puree the raspberries, add the banana juice and blend again. strain through a mesh sieve.
In a saucepan add juice, coconut milk, syrup and agar agar and simmer for one minute, stirring constantly.
Strain the liquid through a mesh sieve and then allow to cool for about 10 minutes before distributing the liquid onto the tart tin.
Then let it cool for 3-4 hours in the fridge.
Remove the raspberry coconut tart from the tin and garnish with fresh berries.Raspberry coconut tartRaspberry coconut tart

Raspberry coconut tart
Raspberry coconut tart

If you try this raspberry coconut tart or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  so we don´t miss a post.

Print

Raspberry coconut tart

This creamy and summery raspberry coconut tart tastes so delicious. The raspberry coconut cake is vegan, healthy and without refined sugar.
Course baking
Cuisine Dessert
Keyword gesunde snacks
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
resting time 4 hours hours
Total Time 40 minutes minutes
Servings 1 Kuchen
Author Klaraslife

Ingredients

base

  • 100 g oatmeal
  • 60 g of almonds
  • 30 g of cashew nuts
  • 3 tbsp of coconut oil
  • 2 tbsp of maple syrup
  • 3 dates

filling

  • 100 g fresh raspberries
  • 1 tbsp lemon
  • 250 ml banana juice or apple juice
  • 200 g full fat coconut milk
  • 1/4 cup maple syrup
  • 1 tsp agar-agar

also

  • 20 cm tart pan
  • Berries for decoration

Instructions

  • Preheat oven to 170 ° C and grease tart tin.

base

  • Add the oats to the blender and mix finely grind. Add the remaining ingredients and mix until the paste sticks together. Then firmly press the mixture into the bottom and side of the tart tin. With a cup you get the ground evenly smooth.
  • Bake in the oven for 12 minutes. Watch out that the ground doesn´t burn. Set aside and let cool completely.

filling

  • Puree the raspberries, add the banana juice and blend again. strain through a mesh sieve.
  • In a saucepan add juice, coconut milk, syrup and agar agar and simmer for one minute, stirring constantly.
  • Strain the liquid through a mesh sieve and then allow to cool for about 10 minutes before distributing the liquid onto the tart tin.
  • Then let it cool for 3-4 hours in the fridge.
  • Remove the raspberry coconut tart from the tin and garnish with fresh berries.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

coconutraspberriesrawtartvegan
13 comments
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Rhubarb crumble cake – Easy and delicious
next post
Vegan eggplant Meatballs | polpette di melanzane

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

13 comments

Himbeer-Kokos-Tarte | veganes und einfaches Rezept - Klara`s Life 15. May 2019 - 17:06

[…] English […]

Reply
Patrizia 17. June 2019 - 16:40

This is exceptional! I made it with strawberries and I could not stop eating it ☺

Reply
Klaraslife 19. June 2019 - 12:41

Awe thank you so much. You make me happy!

Reply
sarah 15. July 2019 - 18:49

hi! the recipe looks super interesting but where can one find banana juice from?

Best,
Sarah

Reply
Klaraslife 17. July 2019 - 13:51

Hi Sarah,
you can find banana juice in the supermarket. Or you can switch it and use coconut milk. 🙂
Best
Kathrin

Reply
Top 30 Tart Cake Recipes That Will Blow Your Mind – Daily Easy Recipes 26. November 2019 - 05:06

[…] Full recipe here. […]

Reply
Jelizaveta 9. January 2020 - 10:23

Hi, where I can find banana juice? Or how to replace it?
Thanks

Reply
Klaraslife 10. January 2020 - 18:41

Hi you can use apple juice or more coconut milk.
Best

Reply
Alena | nutriciously.com 14. February 2020 - 19:52

wow, was ein fantastisches Rezept und epische Fotos! Du bringst veganes Essen echt in eine andere Liga 😉
weiter so, ich teile das jetzt auf Pinterest & Facebook!
liebe Grüße aus BaWü,
Alena

Reply
Klaraslife 14. February 2020 - 20:51

Liebe Alena,
wow das freut mich so so sehr! Vielen lieben Dank für deine Worte.

Liebe Grüße auch aus BaWü 😉
Kathrin

Reply
Jess 4. June 2021 - 18:06

Hello,

At what point do we add the lemon juice? I can’t seem to find it in the instructions.

Thank you.

Reply
Anca 22. September 2021 - 14:00

Hi,do you mean coconut milk from a can or bottle like you buy almond milk?thank you

Reply
Klaraslife 16. October 2021 - 07:29

Hi, I used the coconut milk from a can. 🙂

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

📬 Kontakt
logo
Food Advertisements by
logo

Food Advertisements by

Pinterest

logo
Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top