Raspberry iced tea

by Klaraslife

This post is also available in german/deutsch.raspberry iced teaSummer is hot this year and we can’t get enough of homemade iced tea, kombucha and water kefir! I (Kathrin) are very enthusiastic about iced tea. And the homemade variant is also healthier, more versatile and contains less sugar. Something new had to be tried after our yummy peach iced tea. Raspberry iced tea.

raspberry iced tea

Himbeer-Eistee
Himbeer-Eistee

What do you need!

  • Black tea, preferably from our favorite brand
  • Raspberries, fresh or frozen
  • sugar
  • Glass bottles
  • mesh strainer

Raspberry iced tea

syrup
150 g raspberries, fresh or frozen goods
300 ml water
3-4 tablespoons of sugar
optional: vanilla, cinnamon stick
Iced tea
700 ml of water, cold
2 tea bags or 2 teaspoons of loose black tea

syrup
Put the raspberries, sugar and water in a saucepan and simmer for 10 minutes until the raspberries crumble. Pour into a bottle through a sieve and let cool. Then put in the fridge.
tea
Place the tea in a bottle (with strainer insert) or a jug and fill with cold water. Put in the fridge and let steep for at least 12 hours.

The next day
Sieve the tea and mix with the raspberry syrup.
Spread the ice cubes in glasses and add the raspberry iced tea.

Enjoys it!

PS: a new variant is already being tested, be curious.

Himbeer-Eistee
Himbeer-Eistee

If you try this raspberry ice tea or one of our other recipes, please leave us a comment how you liked it. 

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Raspberry iced tea

Summer is hot this year and we can't get enough of homemade raspberry iced tea! Fresh raspberries and tea.
Course iced tea
Cuisine easy recipe
Keyword raspberry
Prep Time 5 minutes
Cook Time 10 minutes
resting time 12 hours
Total Time 15 minutes
Servings 2 servings
Author Klaraslife

Ingredients

syrup

  • 150 g raspberries fresh or frozen goods
  • 300 ml water
  • 3-4 tablespoons of sugar
  • optional: vanilla cinnamon stick

iced tea

  • 700 ml of water cold
  • 2 tea bags or 2 teaspoons of loose black tea

Instructions

syrup

  • Put the raspberries, sugar and water in a saucepan and simmer for 10 minutes until the raspberries crumble. Pour into a bottle through a sieve and let cool. Then put in the fridge.

tea

  • Place the tea in a bottle (with strainer insert) or a jug and fill with cold water. Put in the fridge and let steep for at least 12 hours.

The next day

  • Sieve the tea and mix with the raspberry syrup.
  • Spread the ice cubes in glasses and add the raspberry iced tea.
  • Enjoys it!

Notes

PS: a new variant is already being tested, be curious.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


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