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Thick and fluffy chocolate buns can make some cool summer rainy days shine. Yesterday I picked dahlias on the flower field and today I sit with thick socks and a sweater on the couch. But the weather is just right, because then these chocolate rolls taste even a little bit better.
Chocolate buns
500g flour
50 g of sugar
pinch of salt
250 ml lukewarm milk
50 g butter, softened
1 egg
20 g fresh yeast
80 g chocolate drops
eggwash:
1 egg yolk
1 tablespoon of oat cream or milk
Mix the flour with the sugar and salt in a mixing bowl. Add milk, butter, yeast and egg and mix with the kneading hook of the food processor to form a homogeneous dough. When the dough comes off the edge of the bowl, add the chocolate drops.
Cover the dough and let it rest for 1 hour.
Then knead again briefly and divide into 6 equal pieces. Roll into balls and place them with the smooth surface upwards in a baking tin lined with baking paper.
Cover again and let rise for 30 minutes. Preheat the oven to 180 ° C.
Whisk the egg yolk with cream, brush the buns and bake for 20-25 minutes golden brown.
Let it cool down and enjoy lukewarm.
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Chocolate buns recipe
Ingredients
- 500 g flour
- 50 g of sugar
- pinch of salt
- 250 ml lukewarm milk
- 50 g butter softened
- 1 egg
- 20 g fresh yeast
- 80 g chocolate drops
eggwash
- 1 egg yolk
- 1 tablespoon of cream
Instructions
- Mix the flour with the sugar and salt in a mixing bowl. Add milk, butter, yeast and egg and mix with the kneading hook of the food processor to form a homogeneous dough. When the dough comes off the edge of the bowl, add the chocolate drops.
- Cover the dough and let it rest for 1 hour.
- Then knead again briefly and divide into 6 equal pieces. Roll into balls and place them with the smooth surface upwards in a baking tin lined with baking paper.
- Cover again and let rise for 30 minutes. Preheat the oven to 180 ° C.
- Whisk the egg yolk with cream, brush the buns and bake for 20-25 minutes golden brown.
- Let it cool down and enjoy lukewarm.
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5 comments
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The best recipe
Hi
I’m making these today🙂 Can you tell me if I can to knead the dough after I add the chocolate chips as with conventional yeasted bread dough, and how long for? Or do I just add the chips, amalgamate and prove? Thanks a million.
Hi Jen,
thank you ☺️. At the best you add the chocolate chip at the end. Just knead briefly and not for too long.
Kathrin