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Hello friends, it´s getting colder outside and we need our potato barley stew on the table. Actually, it was a “what do I have in the fridge stew”. I love these dishes the most, just look what you have and cook something delicious.Boil barley
I always prepare the barley separately and then simply add it to the soup or stew. Because when cooking, the liquid is always a bit slimy and milky. After cooking put in a sieve and rinse briefly with clear water. The barley is also ideal for a salad.
If you try this potato barley stew or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Potato Barley Stew with green beans
Ingredients
- 2 large white onion finely chopped
- 2 clove of garlic finely chopped
- 2 carrots sliced in 1 cm wide slices
- 400 g potatoes cut into cubes
- 100 g of barley
- 1 Bay leaf
- 2 tbsp tomato paste
- savory
- 215 g handful green beans
- 1 tbsp thyme
- 1 tbsp rosemary
- 700 ml vegetable broth + more if necessary
Instructions
- Fry onions, bay leaf, thyme, rosemary and garlic in olive oil.
- Add tomato paste and fry for 3-4 minutes.
- Drain with a little water. Add carrots and potatoes and pour 600 ml vegetable broth. Bring to a boil a cook for 30 minutes.
- Add barley and green beans and simmer at low head for 15 minutes.
- Season with salt, pepper and serve with parsley.
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7 comments
Where it says add vegetable broth, how much? It doesn’t say vegetable broth in the ingredients. Thanks!
I want to make this today. Your speedy response will be greatly appreciated!
hi Donna, oh thank you so much. 600 ml + more. Let me know how it tastes. with love k.
My favorite root and my favorie grain all in one dish! Can’t wait to try this.
Thank you so much.
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