Potato Barley Stew with green beans

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Hello friends, it´s getting colder outside and we need our potato barley stew on the table. Actually, it was a “what do I have in the fridge stew”. I love these dishes the most, just look what you have and cook something delicious.Boil barley
I always prepare the barley separately and then simply add it to the soup or stew. Because when cooking, the liquid is always a bit slimy and milky. After cooking put in a sieve and rinse briefly with clear water. The barley is also ideal for a salad.

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Potato Barley Stew with green beans

This delicious potato barley stew with green beans is a healthy and tasty for lunch.

Total Time50 mins

Course: stew

Cuisine: vegan

Keyword: soup

Servings: 4 Portions

Author: Klaraslife

Ingredients

• 2 large white onion finely chopped
• 2 clove of garlic finely chopped
• 2 carrots sliced in 1 cm wide slices
• 400 g potatoes cut into cubes
• 100 g of barley
• 1 Bay leaf
• 2 tbsp tomato paste
• savory
• 215 g handful green beans
• 1 tbsp thyme
• 1 tbsp rosemary
• 700 ml vegetable broth + more if necessary

Instructions

• Fry onions, bay leaf, thyme, rosemary and garlic in olive oil.
• Add tomato paste and fry for 3-4 minutes.
• Drain with a little water. Add carrots and potatoes and pour 600 ml vegetable broth. Bring to a boil a cook for 30 minutes.
• Add barley and green beans and simmer at low head for 15 minutes.
• Season with salt, pepper and serve with parsley.

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