Polenta Porridge – Creamy Breakfastbowl

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The weather suddenly turned cold and I got to dig out my extra blankets for our winter time bed. And it`s time for a warm and nourishing breakfast. Warm my belly and my soul. PORRIDGE!
I love oat porridge and recently I’ve discovered corn porridge for me. So delicious.

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Polenta Porridge

Course Breakfast

Cuisine vegan

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 2

Author Klaraslife

Ingredients

• Porridge
• 1 cup cornmeal
• 1 cup water
• 1 cup plant based milk oat milk
• maple syrup
• salt
• Compote:
• 1 cup berries
• maple syrup
• nut butter
• tahini

Instructions

• Porridge:
• Combine all the ingredients in a pot and bring the mixture to a boil. Once it boils, turn it down and let simmer for 15 minutes, stirring often, or until the oats are cooked. Divide the oatmeal between two bowls
• Compote:
• Add berries in a small pot and bring to a simme and let cook for for 5 min. Stir.
• Pour over porridge and finally, drizzle the porridge with nut butter, tahini and maple syrup.
• Enjoy!

Today I bought my first tulips after Christmas. And I love it so much. Every year after the christmas tree is gone, I buy tulips. It´s a ritual.

Enjoy and have a lovely and warm weekend.

WEEKEND LINKS:

Beautiful pictures from Sarah B. My new roots!

Tuulia has a great blog, den ich selber erster vor kurzem entdeckt habe.

Pear & Cranberry Cocktail for New Year?

For Chocolate lovers Dark chocolate Tart!