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All recipesBreakfast & BrunchRecipes

Polenta Porridge – Creamy Breakfastbowl

by Klaraslife 30. December 2016
written by Klaraslife 30. December 2016
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The weather suddenly turned cold and I got to dig out my extra blankets for our winter time bed. And it`s time for a warm and nourishing breakfast. Warm my belly and my soul. PORRIDGE!
I love oat porridge and recently I’ve discovered corn porridge for me. So delicious.

 

Print

Polenta Porridge

Course Breakfast
Cuisine vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Klaraslife

Ingredients

  • Porridge
  • 1 cup cornmeal
  • 1 cup water
  • 1 cup plant based milk oat milk
  • maple syrup
  • salt
  • Compote:
  • 1 cup berries
  • maple syrup
  • nut butter
  • tahini

Instructions

  • Porridge:
  • Combine all the ingredients in a pot and bring the mixture to a boil. Once it boils, turn it down and let simmer for 15 minutes, stirring often, or until the oats are cooked. Divide the oatmeal between two bowls
  • Compote:
  • Add berries in a small pot and bring to a simme and let cook for for 5 min. Stir.
  • Pour over porridge and finally, drizzle the porridge with nut butter, tahini and maple syrup.
  • Enjoy!

Today I bought my first tulips after Christmas. And I love it so much. Every year after the christmas tree is gone, I buy tulips. It´s a ritual.

 

 

 

Enjoy and have a lovely and warm weekend.


WEEKEND LINKS:

Beautiful pictures from Sarah B. My new roots!

Tuulia has a great blog, den ich selber erster vor kurzem entdeckt habe.

Pear & Cranberry Cocktail for New Year?

For Chocolate lovers Dark chocolate Tart!


 

Ähnliche Beiträge

berriesbreakfastcompotecornmealnutbutterporridgevegan
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3 comments

Out of the morning routine - Klaraslife 27. January 2017 - 08:55

[…] Bread   Polenta Porridge   Apple Pie […]

Reply
Cloe 2. January 2020 - 01:45

Yummmm! This looks amazing. Thanks for sharing the recipe!

Reply
Klaraslife 2. January 2020 - 20:40

Awe thank you so much Cloe.

Reply

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