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Klara`s Life
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    • Breakfast & Brunch
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    • Drinks
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All recipesBreakfast & BrunchRecipes

Polenta Porridge – Creamy Breakfastbowl

by Klaraslife 30. December 2016
written by Klaraslife 30. December 2016
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The weather suddenly turned cold and I got to dig out my extra blankets for our winter time bed. And it`s time for a warm and nourishing breakfast. Warm my belly and my soul. PORRIDGE!
I love oat porridge and recently I’ve discovered corn porridge for me. So delicious.

 

Print

Polenta Porridge

Course Breakfast
Cuisine vegan
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 2
Author Klaraslife

Ingredients

  • Porridge
  • 1 cup cornmeal
  • 1 cup water
  • 1 cup plant based milk oat milk
  • maple syrup
  • salt
  • Compote:
  • 1 cup berries
  • maple syrup
  • nut butter
  • tahini

Instructions

  • Porridge:
  • Combine all the ingredients in a pot and bring the mixture to a boil. Once it boils, turn it down and let simmer for 15 minutes, stirring often, or until the corn are cooked. Divide the polenta porridge between two bowls
  • Compote:
  • Add berries in a small pot and bring to a simme and let cook for for 5 min. Stir.
  • Pour over porridge and finally, drizzle the porridge with nut butter, tahini and maple syrup.
  • Enjoy!

Today I bought my first tulips after Christmas. And I love it so much. Every year after the christmas tree is gone, I buy tulips. It´s a ritual.

 

 

 

Enjoy and have a lovely and warm weekend.


WEEKEND LINKS:

Beautiful pictures from Sarah B. My new roots!

Tuulia has a great blog, den ich selber erster vor kurzem entdeckt habe.

Pear & Cranberry Cocktail for New Year?

For Chocolate lovers Dark chocolate Tart!


 

Ähnliche Beiträge

berriesbreakfastcompotecornmealnutbutterporridgevegan
5 comments
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5 comments

Out of the morning routine - Klaraslife 27. January 2017 - 08:55

[…] Bread   Polenta Porridge   Apple Pie […]

Reply
Cloe 2. January 2020 - 01:45

Yummmm! This looks amazing. Thanks for sharing the recipe!

Reply
Klaraslife 2. January 2020 - 20:40

Awe thank you so much Cloe.

Reply
Joan Young 22. October 2023 - 21:37

The recipe is for polenta porridge but in step 2 you mention cooking until the oats are done, and dividing the oatmeal into bowls. The recipe doesn’t call for oats. Could you review the recipe and clarify step 2? Thank you.

Reply
Klaraslife 24. October 2023 - 09:59

Hi,

oh I’ve mistyped.I mean polenta not oatmeal. 🙂

Reply

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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