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    • Breakfast & Brunch
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All recipesRecipesSweets

Plum poppy seed tartlets

by Klaraslife 11. September 2018
written by Klaraslife 11. September 2018
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This post is also available in german/deutsch.plum poppy seed tartletsDelicious and perfect for the upcoming season. Plum Poppy Seed Tartlets

Hello my friends! The plums are ripe and I love to eat them fresh picked from the tree. Early in the morning when everything is still calm and the fresh cool air touches my nose, I feel the anticipation of the upcoming season. Thick and purple, they hang close to the branches. A few are immediately nibbled, which is simply the best, and the rest goes into the basket for freshly cooked plum jam.

Zwetschgen Streuseltaler
Zwetschgen Streuseltaler

Recipe for home-made plum puree: 2 kg pitted plums, 1 cinnamon stick, 500g sugar

Mix the plums with sugar and leave for about 3-4 hours. Bring the plums to a boil and simmer over low heat for 30 min. Keep stirring. Allow to cool and pass through a sieve. Put in the pot and cook with the cinnamon stick for a further 2 hours on low heat. Stir again and again. Fill the Jam in hot rinsed glasses and seal.plum poppy seed tartlets

PLUM POPPY SEED TARTLETS

Yeast dough:
450 g of flour
1 packet of dry yeast, 7 g
235 ml of warm milk (oat milk)
40g soft butter (vegan)
Lemon zest of a 1/2 lemon
3 tbsp sugar
1 egg (optional)
topping:
115 ml of milk (oat milk)
75 g of ground poppy seeds
1 tbsp breadcrumbs
2 tbsp of honey or agave syrup
190 g quark (vegan)
30g vanilla pudding powder
3 tbsp sugar
2 tbsp butter, melted
70-80 g plum jam (recipe see above or store bought)
crumbs:
80 g of flour
40 g of sugar
55 g of butter

METHOD

Mix flour, sugar, yeast and lemon in a large mixing bowl.
Stir in the milk, egg and butter and knead into a smooth dough. (Works best with a food processor)
Then covered in a warm place for about 60 minutes to rise.
For covering. Heat 115 ml of milk. Add Poppy seeds, breadcrumbs and honey in a bowl and stir in the hot milk.
Knead the crumble ingredients.
Mix cottage cheese with vanilla pudding powder, butter and sugar.
Pre heat the oven to 180 degrees celcius.
Knead yeast dough well on a floured surface and form into a roll. Divide into 10 equal pieces with a knife.
Form the pieces into balls and then shape into small flat bread with edges.
Spread 2 teaspoons curd cheese and poppy seeds on top and place 1 teaspoon plum jam in the middle.
Finally, spread the crumbs over it.
Bake cakes golden for 20 minutes.
The tartlets taste fresh at best.

Have fun and enjoy baking. Your Kathrin

Zwetschgen Streuseltaler
Zwetschgen Streuseltaler

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Print

Recipe for Plum Poppy seed Tartlets

Delicious and perfect for the upcoming season. Plum Poppy Seed Tartlets
Course Cake, cookies
Cuisine sweets
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 8 -10
Author Kathrin Klaraslife

Ingredients

Yeast Dough

  • 450 g of flour
  • 1 packet of dry yeast 7 g
  • 235 ml of warm milk oat milk
  • 40 g soft butter vegan
  • Lemon zest of a 1/2 lemon
  • 3 tbsp sugar
  • 1 egg optional

Cream Cheese Base

  • 115 ml of milk oat milk
  • 75 g of ground poppy seeds
  • 1 tbsp breadcrumbs
  • 2 tbsp of honey or agave syrup
  • 190 g quark vegan
  • 30 g vanilla pudding powder
  • 3 tbsp sugar
  • 2 tbsp butter melted
  • 70-80 g plum jam recipe see notes or store bought

Crumbles

  • 80 g of flour
  • 40 g of sugar
  • 55 g of butter

Instructions

  • Mix flour, sugar, yeast and lemon in a large mixing bowl.
  • Stir in the milk, egg and butter and knead into a smooth dough. (Works best with a food processor)
  • Then covered in a warm place for about 60 minutes to rise.
  • For covering. Heat 115 ml of milk. Add Poppy seeds, breadcrumbs and honey in a bowl and stir in the hot milk.
  • Knead the crumble ingredients.
  • Mix cottage cheese with vanilla pudding powder, butter and sugar.
  • Pre heat the oven to 180 degrees celcius.
  • Knead yeast dough well on a floured surface and form into a roll. Divide into 10 equal pieces with a knife.
  • Form the pieces into balls and then shape into small flat bread with edges.
  • Spread 2 teaspoons curd cheese and poppy seeds on top and place 1 teaspoon plum jam in the middle.
  • Finally, spread the crumbs over it.
  • Bake cakes golden for 20 minutes.
  • The tartlets taste fresh at best.

Notes

Recipe for home-made plum puree: 2 kg pitted plums, 1 cinnamon stick, 500g sugar
Mix the plums with sugar and leave for about 3-4 hours. Bring the plums to a boil and simmer over low heat for 30 min. Keep stirring. Allow to cool and pass through a sieve. Put in the pot and cook with the cinnamon stick for a further 2 hours on low heat. Stir again and again. Fill the Jam in hot rinsed glasses and seal.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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