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Hello everyone, these delicious and sweet pineapple bliss balls are the perfect snack.
Especially when we travel a lot, these natural little bliss balls are ideal and practical. In addition to vegetable sticks, some fruits and delicious sandwiches, the Bliss Balls fit perfectly in the lunchbox.
Might you like these bliss balls too!
Natural Pineapple Bliss Balls
125 g dried pineapple
25 g dried mango
75 g of cashew nuts
5 tbsp desiccated coconut
Add nuts in a food processor and grind roughly. Soak mango and pineapple in hot water for 15 minutes. Squeeze out the water.
Add mango and pineapple, pulse. Mix until you get a homogeneous and sticky mixture.
Add some water as needed.
Form balls and roll in desiccated coconutbli.
Keep the Mango Bliss Balls in a tin in the fridge.
If you try these pineapple bliss balls or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!
Natural Pineapple Bliss Balls
Ingredients
- 125 g dried pineapple
- 25 g dried mango
- 75 g of cashew nuts
- 5 tbsp desiccated coconut
Instructions
- Add nuts in a food processor and grind roughly. Soak mango and pineapple in hot water for 15 minutes. Squeeze out the water.
- Add mango and pineapple, pulse. Mix until you get a homogeneous and sticky mixture.
- Add some water as needed.
- Form balls and roll in desiccated coconutbli.
- Keep the Mango Bliss Balls in a tin in the fridge.
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