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All recipesBreakfast & BrunchRecipes

Pear Porridge with cardamom

by Klaraslife 25. February 2018
written by Klaraslife 25. February 2018
Jump to Recipe Print Recipe

This post is also available in german.
Hello friends, have you started well into the weekend? My week was full and a bit stressful and so I’m looking forward to the weekend.
Also because we are going to cross-country skiing for the first time. Downhill skiing and snowboard I already know, we used to be on the slopes regularly. I have not tested cross-country skiing yet. That will certainly be funny.

But before you start, I don`t want to withhold my delicious pear porridge with cardamom. Pear and cardamom are just great together. But if you aren´t the fan of it, you can also use cinnamon or vanilla. It should also taste you. I always like to make a mix of rolled oats and fine oats. The porridge will be really nice and creamy.

Print

Pear Porridge with cardamom

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Kathrin

Ingredients

  • 1 ripe pear
  • 1 tbsp coconut sugar
  • ½ teaspoon coconut oil
  • 65 g of oatmeal mix of coarse and fine
  • 220 ml oat milk
  • ¼ tsp cardamom or cinnamon
  • pinch of salt
  • 1 tbsp walnuts

Instructions

  • Cut the pear in half (set aside the other half for topping), core and cut into small pieces. add in a pot with sugar and coconut oil, caramelize.
  • Add oatmeal, cardamom, salt and oat milkl.
  • Simmer the porridge for 15 min on a low heat and stir again.
  • Add a little water or oat milkl if it is too thick.
  • Chop remaining pears and chop walnuts.
  • Pour porridge in a bowl, garnish with nuts and pear and who else would like a shot of oat milk.

I hope you like it!

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fruitsoatmealpear porridgerolled oats
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Birnen Porridge mit Kardamom - Klara`s Life 25. February 2018 - 12:34

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