Baked Apple Donuts with cinnamon and sugar cover

This post is also available in german/deutschHi Friends! No weekend without sweet treats. Today I serve vegan baked apple donuts with cinnamon sugar topping. These are fluffy and so good.

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Ingredients for baked apple donuts
70 g hazelnuts, ground
50 g all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 large egg, at room temperature
60 g packed light brown sugar
60 g melted butter, slightly cooled
3 tbsp apple butter
30 ml hazelnut milk
Topping:
100 g granulated sugar
1 tsp ground cinnamon
100g butter, melted
alos
1 donut tin

Preheat oven to 177°C. Spray a donut pan with non-stick spray. Set aside.
Whisk the flour, hazelnut, baking powder, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg and brown sugar together in a medium bowl until smooth. Whisk in the butter, apple butter and hazelnut milk until smooth and combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Don´t overmix.

Spoon the batter into the donut cavities. Bake for 10-15 minutes or until the edges are lightly browned. Allow to cool for about 1 minute and transfer to a large baking sheet. Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. Donuts are best served immediately.

Enjoy it.
If you try these baked apple donuts or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Baked Apple Donuts with cinnamon und sugar cover

Delicious baked apple donuts with sugar cinnamon topping.

Course Donuts

Cuisine sweets

Keyword apple recipe

Prep Time 8 minutes

Cook Time 12 minutes

Total Time 20 minutes

Servings 6 donuts

Author Klaraslife

Ingredients

• 70 g hazelnuts ground
• 50 g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 60 g packed light brown sugar
• 60 g melted butter slightly cooled
• 3 tbsp apple butter
• 30 ml hazelnut milk

egg replacement

• 1 tbsp baking soda
• 1 tbsp vinegar

Topping

• 100 g granulated sugar
• 1 tsp ground cinnamon
• 100 g butter melted

also

• 1 donut tin

Instructions

• Preheat oven to 177°C. Spray a donut pan with non-stick spray. Set aside.
• Whisk the flour, hazelnut, baking powder, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. 
• Mix baking soda and vinegar. Whisk in the butter, sugar, apple butter, hazelnut milk and egg replacement until smooth and combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Don´t overmix.
• Spoon the batter into the donut cavities. Bake for 10-15 minutes or until the edges are lightly browned. Allow to cool for about 1 minute and transfer to a large baking sheet. Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides. Donuts are best served immediately.

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