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Orange almond cake

29. January 2019 By Klaraslife 3 Comments

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This post is also available in german/deutschorange almond cake

Big love to this delicious and moist orange almond cake with vegan whipped cream.orange almond cake 

Orange almond cake
dough
160 g all purpose  flour
90 g blanched ground almonds
150 g vegan butter, melted
90 g sugar
120 ml citrus juice (mix of blood orange, mandarin and orange)
2 tbsp baking powder
1 tbsp vinegar
1 tsp baking soda
Abrasion of a organic Orange
serve
150 ml cold oat cream / soy cream / whipped cream
optional: 1 tbsp sugar

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method

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Preheat the oven to 180 ° C. Grease a cake pan and dust with flour.
Mix the flour, ground almond, baking powder, orange peel and sugar in a mixing bowl.
Add butter, orange juice, baking soda and vinegar and mix quickly. Don`t over mix!
Place the dough in the cake pan and bake for 40 minutes. (Make a toothpick sample) If you still have some dough on in, bake for another few minutes until it’s done.

Let cool in the baking pan for 10 minutes and then allow to cool completely on a wire rack.
Beat the cold cream with sugar and spread the cake over it or decorate it with a piping bag.
Garnish with some grated orange peel.

Enjoy this delicious and moist orange almond cake.

 

Print Recipe
0 from 0 votes

Orange almond cake

Enjoy this delicious and moist orange almond cake
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: bake
Cuisine: sweets, vegan
Keyword: cake
Author: Klaraslife

Ingredients

dough

  • 160 g all purpose  flour
  • 90 g blanched ground almonds
  • 150 g vegan butter melted
  • 90 g sugar
  • 120 ml citrus juice mix of blood orange, mandarin and orange
  • 2 tbsp baking powder
  • 1 tbsp vinegar
  • 1 tsp baking soda
  • Abrasion of a organic Orange

serve

  • 150 ml cold oat cream / soy cream / whipped cream
  • optional: 1 tbsp sugar

Instructions

  • Preheat the oven to 180 ° C. Grease a cake pan and dust with flour.
  • Mix the flour, ground almond, baking powder, orange peel and sugar in a mixing bowl.
  • Add butter, orange juice, baking soda and vinegar and mix quickly. Don`t over mix!
  • Place the dough in the cake pan and bake for 40 minutes. (Make a toothpick sample) If you still have some dough on in, bake for another few minutes until it's done.
  • Let cool in the baking pan for 10 minutes and then allow to cool completely on a wire rack.
  • Beat the cold cream with sugar and spread the cake over it or decorate it with a piping bag.
  • Garnish with some grated orange peel.

Did you make a recipe? Leave a comment.

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you for supporting Klaraslife.

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Filed Under: All recipes, Recipes, Sweets Tagged With: baking, egg free, orange cake, sweets, vegan

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Reader Interactions

Comments

  1. Nisha / RainbowPlantLife

    29. January 2019 at 13:49

    This cake is stunning kathrin! Love the photos and the recipe!

    Reply
    • Klaraslife

      29. January 2019 at 20:11

      Thank you so so much Nisha and I´m so happy you are here.

      Reply

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  1. Orangen Mandel Kuchen - Klara`s Life says:
    29. January 2019 at 08:16

    […] English […]

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Hi, we`re so glad you are here.

We´re Kathrin & Ramin, and here on Klaraslife we share approachable vegetarian, vegan & seasonal recipes, that are easy to make at home in your kitchen.

Contact: klaraslife@gmx.de

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