Orange almond cake | easy cake recipe

by Klaraslife

This post is also available in german/deutschorange almond cakeWe have a big love to citrus fruits! And this moist and delicious orange almond cake is our favorite. With creamy vegan orange whipped cream.

Orange almond cake
Orange almond cake

Orange almond cake
dough
160 g all purpose  flour
90 g blanched ground almonds
150 g vegan butter, melted
90 g sugar
120 ml citrus juice (mix of blood orange, mandarin and orange)
2 tsp baking powder
1 tbsp vinegar
1 tsp baking soda
Abrasion of a organic Orange
serve
150 ml cold oat cream / soy cream / whipped cream
optional: 1 tbsp sugar

Preheat the oven to 180 ° C. Grease a cake pan and dust with flour.
Mix the flour, ground almond, baking powder, orange peel and sugar in a mixing bowl.
Add butter, orange juice, baking soda and vinegar and mix quickly. Don`t over mix!
Place the dough in the cake pan and bake for 40 minutes. (Make a toothpick sample) If you still have some dough on in, bake for another few minutes until it’s done.

Let cool in the baking pan for 10 minutes and then allow to cool completely on a wire rack.
Beat the cold cream with sugar and spread the cake over it or decorate it with a piping bag.
Garnish with some grated orange peel.

Enjoy this delicious and moist orange almond cake.

Orange almond cake
Orange almond cake

If you try this orange almond cake or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Orange almond cake | moist & easy cake recipe

Enjoy this delicious and moist orange almond cake
Course bake
Cuisine easy
Keyword cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 cake
Author Klaraslife

Ingredients

dough

  • 160 g all purpose  flour
  • 90 g blanched ground almonds
  • 150 g vegan butter melted
  • 90 g sugar
  • 120 ml citrus juice mix of blood orange, mandarin and orange
  • 2 tsp baking powder
  • 1 tbsp vinegar
  • 1 tsp baking soda
  • Abrasion of a organic Orange

serve

  • 150 ml cold oat cream / soy cream / whipped cream
  • optional: 1 tbsp sugar

Instructions

  • Preheat the oven to 180 ° C. Grease a cake pan and dust with flour.
  • Mix the flour, ground almond, baking powder, orange peel and sugar in a mixing bowl.
  • Add butter, orange juice, baking soda and vinegar and mix quickly. Don`t over mix!
  • Place the dough in the cake pan and bake for 40 minutes. (Make a toothpick sample) If you still have some dough on in, bake for another few minutes until it's done.
  • Let cool in the baking pan for 10 minutes and then allow to cool completely on a wire rack.
  • Beat the cold cream with sugar and spread the cake over it or decorate it with a piping bag.
  • Garnish with some grated orange peel.

Did you make a recipe? Leave a comment.

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you for supporting Klaraslife.


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7 comments

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Nisha / RainbowPlantLife 29. January 2019 - 13:49

This cake is stunning kathrin! Love the photos and the recipe!

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Reply
Klaraslife 29. January 2019 - 20:11

Thank you so so much Nisha and I´m so happy you are here.

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Jane Cain 21. August 2020 - 00:04

Glad you’ve changed the quantity of baking powder, I’m sure the cake is nice. Thanks for taking on board my feedback

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Reply
Klaraslife 22. August 2020 - 17:39

Hi Jane,

thank you, I hope you like it 🙂

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