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Orange almond cake | easy cake recipe

by Klaraslife 29. January 2019
written by Klaraslife 29. January 2019
Jump to Recipe Print Recipe

This post is also available in german/deutsch.We have a big love to citrus fruits! And this moist and delicious orange almond cake is our favorite. With creamy vegan orange whipped cream.orangen Mandel Kuchen

orangen Mandel Kuchen
orangen Mandelkuchen

Orange almond cake
dough
160 g all purpose  flour
90 g blanched ground almonds
150 g vegan butter, melted
90 g sugar
120 ml citrus juice (mix of blood orange, mandarin and orange)
2 tsp baking powder
1 tbsp vinegar
1 tsp baking soda
Abrasion of a organic Orange
serve
150 ml cold oat cream / soy cream / whipped cream
optional: 1 tbsp sugar

Preheat the oven to 180 ° C. Grease a 20 cm cake pan and dust with flour.
Mix the flour, ground almond, baking powder, orange peel and sugar in a mixing bowl.
Add butter, orange juice, baking soda and vinegar and mix quickly. Don`t over mix!
Place the dough in the cake pan and bake for 40 minutes. (Make a toothpick sample) If you still have some dough on in, bake for another few minutes until it’s done.

Let cool in the baking pan for 10 minutes and then allow to cool completely on a wire rack.
Beat the cold cream with sugar and spread the cake over it or decorate it with a piping bag.
Garnish with some grated orange peel.

Enjoy this delicious and moist orange almond cake.

If you try this orange almond cake or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Orange almond cake | moist & easy cake recipe

Enjoy this delicious and moist orange almond cake
Course bake
Cuisine easy
Keyword cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 cake
Author Klaraslife

Ingredients

dough

  • 160 g all purpose  flour
  • 90 g blanched ground almonds
  • 150 ml oil
  • 90 g sugar
  • 120 ml citrus juice mix of blood orange, mandarin and orange
  • 2 tsp baking powder
  • 1 tbsp vinegar
  • 1 tsp baking soda
  • Abrasion of a organic Orange

serve

  • 150 ml cold oat cream / soy cream / whipped cream
  • optional: 1 tbsp sugar

Instructions

  • Preheat the oven to 180 ° C. Grease a cake pan and dust with flour.
  • Mix the flour, ground almond, baking powder, orange peel and sugar in a mixing bowl.
  • Add oil, orange juice, baking soda and vinegar and mix quickly. Don`t over mix!
  • Place the dough in the cake pan and bake for 40 minutes. (Make a toothpick sample) If you still have some dough on in, bake for another few minutes until it's done.
  • Let cool in the baking pan for 10 minutes and then allow to cool completely on a wire rack.
  • Beat the cold cream with sugar and spread the cake over it or decorate it with a piping bag.
  • Garnish with some grated orange peel.

 

Did you make a recipe? Leave a comment.

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you for supporting Klaraslife.

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14 comments

Orangen Mandel Kuchen - Klara`s Life 29. January 2019 - 08:16

[…] English […]

Reply
Nisha / RainbowPlantLife 29. January 2019 - 13:49

This cake is stunning kathrin! Love the photos and the recipe!

Reply
Klaraslife 29. January 2019 - 20:11

Thank you so so much Nisha and I´m so happy you are here.

Reply
Orange pound cake | easy moist cake recipe - Klara`s Life 22. February 2020 - 09:55

[…] Orange Almond Cake | juicy & simple sponge cake […]

Reply
Orange pistachio cake with rose water - Klara`s Life 26. February 2020 - 16:21

[…] Orange almond cake | moist & easy cake recipe […]

Reply
Jane Cain 21. August 2020 - 00:04

Glad you’ve changed the quantity of baking powder, I’m sure the cake is nice. Thanks for taking on board my feedback

Reply
Klaraslife 22. August 2020 - 17:39

Hi Jane,

thank you, I hope you like it 🙂

Reply
Ashmee 10. November 2020 - 09:34

Such a gorgeous looking cake… definately making this ❤️

Reply
Klaraslife 11. November 2020 - 19:59

Awe thats great thank you.

Reply
Ashmee 10. November 2020 - 10:36

Wats the size fo the cake tin that is used?

Reply
Klaraslife 11. November 2020 - 20:00

I used a 20 cm cake pan. Enjoy it.

Reply
ashok 12. November 2020 - 14:18

Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

Reply
Charlie 6. August 2021 - 09:09

Hello, is the oven fan-forced or not? Thanks

Reply
Klaraslife 7. August 2021 - 19:23

Hi Charlie, no it´s not fan-forced.

Warmest Kathrin

Reply

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