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The best veggie tofu bolognese

by Klaraslife 27. January 2018
written by Klaraslife 27. January 2018
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This post is also available in german/deutschtofu bologneseHello! Today I serve my favorite comfort food: Veggie tofu Bolognese. So delicious and I made it a bit different this time than usual. And I have to say it tastes even better than it tasted to me anyway.tofu bolognese tofu bolognese

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my favorite veggie tofu bolognese

Creamy and hearty Tofu Bolognese.
Course Pasta Sauce
Cuisine lunch
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 4 Portions
Author Kathrin

Ingredients

  • 160 g spaghetti
  • ¼ celery tuber finely diced
  • 1 stalk of celery finely diced
  • 1 carrot finely diced
  • 1 small leek 5 cm
  • 2 onions
  • 1-2 cloves of garlic
  • 250 g crumbed tofu
  • 3 tbsp tomato paste
  • 400 g canned tomato
  • 400 ml vegetable broth
  • 2 bay leaves
  • 1 small raw potato
  • Oregano fresh
  • rosemary fresh

Instructions

  • Finely chop onions and garlic and sauté in a large saucepan with oil and rosemary.
  • Add tofu and roast until golden brown.
  • Add the tomato puree and vegetables and sauté for another 5 minutes.
  • Add vegetable stock and canned tomato.
  • Add bay leaves. Cook for 30 Minutes.
  • Finely rasp the potato and stir in the sauce.
  • Simmer for 15 minutes.
  • Cook the spaghetti according to the package instructions.
  • Season the sauce and serve with basil and (vegan) cheese.

Notes

  • Ramin's tip: A grated potato gives the sauce binding and makes it creamier.
  • You can also add vegetable zoodles to your pasta. Like zucchini or carrots

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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2 comments

Beste Vegetarische Tofu Bolognese. - Klara`s Life 2. December 2018 - 20:45

[…] English […]

Reply
Roasted Pumpkin Lasagna Boats | with vegan option - Klara`s Life 28. October 2019 - 14:16

[…] This post is also available in german/deutsch.Our new real comfort food. These roasted pumpkin lasagna boats are the hit. The recipe is now often on the table. We like to fill the pumpkins with lentil or tofu bolognese. […]

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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