Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSweets

Mandarin Sour Cream Cake with coconut crumbles

by Klaraslife 2. February 2019
written by Klaraslife 2. February 2019
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Mandarin Sour Cream CakeHi Friends. No Sunday without a new cake recipe. This delicious and creamy Mandarin sour cream cake with coconut crumbles is the perfect dessert for sweet tooth. Vegan and easy. It tastes like cheese cake, but we don´t use cream cheese we use sour cream or “Schmand” in german.

Mandarin Sour Cream Cake

Mandarin Sour Cream Cake

shortcrust
125 g flour
55 g vegan butter, cold and cubed
1 tbsp cold water
1/4 tsp baking powder
1 tbsp of sugar

filling
400 g vegan sour cream or creme fraiche
350 ml plant based milk (soy, rice, oats)
90-110 g sugar
1/2 tsp vanilla extract
1 can of tangerines (without sugar or reduced) drained
1 and 1/2 sachets of vanilla custard powder (4 tbsp)(55g)

Coconut Crumbles
50 g dessicated coconut
25 g flour
25 g sugar
50 g vegan butter

Springform 18 cm

Preheat oven to 175 ° C. Lay the springform baking tray with baking paper and grease the springform edge.
shortcrust
Knead all ingredients to a smooth dough. Roll it out and place it in the springform, forming a 3 cm high edge and place in the fridge.
filling
Add the sour cream to a bowl and stir briefly.
Boil 200 ml of milk with sugar and vanilla extract. Mix 150 ml of milk with vanilla custard powder and stir in the hot milk. Bring to a boil while stirring constantly. Stir immediately under the sour cream until a creamy homogeneous mass is obtained. Fill in the springform pan and top with the drained mandarins.
crumble mixture
Put all the ingredients in a bowl and knead into sprinkles. Place on the cake.
Bake the cake in the oven in the lower third for 60 minutes until golden brown. If the crumbles too dark, cover with baking paper.
Allow the cake to cool completely on a grid before cutting it – preferably overnight.

Enjoy the cake. Your Kathrin

Mandarin Sour Cream CakeSchmand it´s typical product in Germany. I think its hard to find it outside of Germany (Sorry if it does) You can use a sour cream or creme fraiche.

Print

Mandarin Sour Cream Cake

This delicious and creamy Mandarin Sour Cream Cake with coconut crumbles is the perfect dessert for sweet tooth. Vegan and easy. 
Course bake
Cuisine Dessert
Keyword cheese cake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 1 cake
Author Klaraslife

Ingredients

shortcrust

  • 125 g flour
  • 55 g vegan butter cold and cubed
  • 1 tbsp cold water
  • 1/4 tsp baking powder
  • 1 tbsp of sugar

filling

  • 400 g vegan sour cream
  • 350 ml plant based milk soy, rice, oats
  • 90-110 g sugar
  • 1/2 tsp vanilla extract
  • 1 can of tangerines without sugar or reduced drained
  • 1 and 1/2 sachets of vanilla custard powder 4 tbsp or 55 g

Coconut Crumbles

  • 50 g dessicated coconut
  • 25 g flour
  • 25 g sugar
  • 50 g vegan butter

Springform 18 cm

    Instructions

    • Preheat oven to 175 ° C. Lay the springform baking tray with baking paper and grease the springform edge.

    shortcrust

    • Knead all ingredients to a smooth dough. Roll it out and place it in the springform, forming a 3 cm high edge and place in the fridge.

    filling

    • Add the sour cream to a bowl and stir briefly.
    • Boil 200 ml of milk with sugar and vanilla extract. Mix 150 ml of milk with vanilla custard powder and stir in the hot milk. Bring to a boil while stirring constantly. Stir immediately under the sour cream until a creamy homogeneous mass is obtained. Fill in the springform pan and top with the drained mandarins.

    crumble mixture

    • Put all the ingredients in a bowl and knead into sprinkles. Place on the cake.
    • Bake the cake in the oven in the lower third for 60 minutes until golden brown. If the crumbles too dark, cover with baking paper.
    • Allow the cake to cool completely on a grid before cutting it - preferably overnight.
    • Enjoy the cake. Your Kathrin
    Mandarinen schmand kuchen
    Mandarinen schmand kuchen

    Did you make a recipe? Leave a comment.

    Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


    ©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you for supporting Klaraslife.

    Ähnliche Beiträge

    bakingcakecheesecakemandarinpuddingsweetsvanilla
    5 comments
    0
    FacebookTwitterPinterestEmail
    Klaraslife

    previous post
    Tofu Balls with Peanut butter sauce & cucumber zoodles
    next post
    Kohlrabi Steak with potato salad

    Das könnte Dir auch gefallen

    Lemon cake with almonds and lemon glaze

    27. December 2022

    Lentil Stew with potatoes, leek & celery

    16. October 2021

    Spinach dahl with cardamom

    7. August 2021

    Green bean salad with croutons and feta cheese

    1. August 2021

    Bulgur Nasi Goreng with tofu and pepper

    26. June 2021

    Eggplant puree with yogurt & parsley

    18. June 2021

    Fennel bean stew | summer minestrone

    5. June 2021

    Spinach soup with yellow lentils and leek

    24. May 2021

    Rhubarb caramel syrup and strawberry syrup

    7. May 2021

    Fasolakia greek style stew

    6. May 2021

    5 comments

    Veganer Mandarinen Schmand Kuchen mit Kokosstreusel - Klara`s Life 2. February 2019 - 16:22

    […] English […]

    Reply
    Valentina 3. February 2019 - 13:22

    Delicious! If I want to use fresh clementines, how much should I use – don’t know how much in a can. Thank you Klara.

    Reply
    Klaraslife 3. February 2019 - 13:42

    Hi Valentina,
    thank you so much.
    I think 3-4 clementines are enough (remove the skin) 🙂 (In a can are 175 g )

    Enjoy it
    Klara

    Reply
    Alpine 17. April 2020 - 13:34

    Hi Klara
    Because of this lockdown I can’t get tin of mandarins but I have fresh oranges, can I use that and how much. This a lovely recipe and I would live try it out.

    Reply
    Klaraslife 17. April 2020 - 13:44

    Hi Alpine,
    yes it must work too. But remove the white skin from the oranges. Use only the fruit flesh.
    I hope you enjoy the recipe.
    Best and stay safe.

    Reply

    Leave a Comment Cancel Reply

    Save my name, email, and website in this browser for the next time I comment.

    Recipe Rating




    Facebook Instagram Pinterest Linkedin Youtube

    Lightroom Presets

    eBook Herzhaft und Schnell

    Newsletter

    logo

    Food Advertisements by

    Instagram

    No any image found. Please check it again or try with another instagram account.

    Pinterest

    @klaraslife

    Popular Posts

    • 1

      Hazelnut Cake recipe

      25. June 2018
    • 2

      Fruit & nut Bread with buckwheat and cinnamon

      22. January 2020
    • 3

      Vegan Blueberry Twist bread with vanilla icing

      2. January 2019
    • 4

      Poppy seed Babka recipe with fluffy yeast dough

      28. March 2020
    • 5

      Creamy Lentils with mashed potatoes

      6. February 2019
    • 6

      Soft honey nougat with almonds and pistachios

      27. March 2020

    Categories

    • All recipes (406)
    • Basics (26)
    • Breakfast & Brunch (69)
    • Drinks (20)
    • Main Courses (129)
    • Recipes (406)
    • Salads (17)
    • Snacks & Appetizer (25)
    • Sweets (173)
    • Travel & Events (3)
    • x-mas (28)

    Follow me on Instagram

    No any image found. Please check it again or try with another instagram account.

    Impressum

    Datenschutz

    • Facebook
    • Instagram
    • Pinterest
    • Youtube

    Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


    Back To Top