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Lemon yogurt Cake with lemon glaze

by Klaraslife 12. February 2018
written by Klaraslife 12. February 2018
lemon cake
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Lemon yogurt Cake
This Lemon yogurt Cake is one of my favorite cake. I love the smell of this beautiful citrus fruits, her yellow color and her shape. I think she is perfect in my eyes. The cake is fluffy but also moist and it tastes lemony. yummy.lemon yogurt cake

This lemon yogurt cake is:

  • fluffy
  • moist
  • easy
  • fast in the making
  • delicious
  • aromatic
  • soft

Cake
190 g of flour
1 tsp baking powder
1 egg vegan: 2 tablespoons cornstarch or 75 ml applesauce
1 tsp lemon zest
25 ml lemon juice
100 g greek yogurt or vegan variant
135 g of sugar
90 g of sunflower oil
1 tsp vanilla extract
optional glaze
150 g of powdered sugar
2 tsp lemon juice
also
18 cm springform

Preheat oven to 175 ° C. Lay out the springform baking tray with baking paper and grease the edge well.
In a bowl, mix flour with baking powder.
Mix the egg, yogurt, sugar, oil, vanilla, lemon juice and juice in a separate bowl with the whisk.
Stir flour under the yoghurt-egg mixture and fill in the springform pan.
Bake in the oven on the middle rail for 40-45 minutes.
To test, put a wooden sticks in the cake, when no more dough gets stuck, the cake is ready.
Allow to cool for 10 minutes in the mold and then let cool on a grid.
Who likes sweets the cake with the glaze or dusted in with powdered sugar.
For the glaze, mix the icing sugar with lemon juice and pour over the cake.

lemon cake

If you try this lemon yogurt cake or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Print

Lemon Yogurt Cake with lemon glaze

Winter time is citrus time. Because then oranges, lemons and tangerines have high season. Fortunately, we have lemons available all year round, so let's enjoy the cake outside the high season too.
Course Cake
Cuisine baking
Keyword lemon cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 Cake
Author Klaraslife

Ingredients

  • 190 g of flour
  • 1 tsp baking powder
  • 1 egg vegan: 2 tablespoons cornstarch or 75 ml applesauce
  • 1 tsp lemon zest
  • 25 ml lemon juice
  • 100 g greek yogurt or vegan variant
  • 135 g of sugar
  • 90 g of sunflower oil
  • 1 tsp vanilla extract

optional

    glaze

    • 150 g of powdered sugar
    • 2 tsp lemon juice

    also

    • 18 cm springform

    Instructions

    • Preheat oven to 175 ° C. Lay out the springform baking tray with baking paper and grease the edge well.
    • In a bowl, mix flour with baking powder.
    • Mix the egg, yogurt, sugar, oil, vanilla, lemon juice and juice in a separate bowl with the whisk.
    • Stir flour under the yoghurt-egg mixture and fill in the springform pan.
    • Bake in the oven on the middle rail for 40-45 minutes.
    • To test, put a wooden sticks in the cake, when no more dough gets stuck, the cake is ready.
    • Allow to cool for 10 minutes in the mold and then let cool on a grid.
    • Who likes sweets the cake with the glaze or dusted in with powdered sugar.
    • For the glaze, mix the icing sugar with lemon juice and pour over the cake.

    For the lemon Glaze: Mix 3 tbsp powder sugar with 1 tsp lemon juice.

    If you like you can Pin our Pictures on Pinterest.

    ©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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    2 comments

    Zitronen Joghurt Kuchen | saftig & aromatisch - Klara`s Life 29. October 2019 - 15:06

    […] English […]

    Reply
    Mini bundt cakes with oranges, chocolate drops & cinnamon - Klara`s Life 7. December 2019 - 20:51

    […] Decorate These mini bundt cakes are wonderful with a simple sprinkle of powdered sugar or with lemon glaze for a decadent treat. You can also dunk the mini cakes in dark or white chocolate. Mini bundt […]

    Reply

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