Lemon Cake is one of my favorite cake. I love the smell of this beautiful citrus fruits, her yellow color and her shape. I think she is perfect in my eyes. The cake is fluffy but also moist and it tastes lemony. yummy.
Lemon Cake with lemon glaze
Print Pin RatePrep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 250 g wheat flour
- 2 organic eggs room temperature
- 150 g plant based butter soft
- 90 g of sugar
- Abrasion of 1 organic lemon + 1 tbsp lemon juice
- 120 ml plant based milk
- 1 packet of baking soda g
Instructions
- Pre heat the oven to 180 degrees celcius.
- Grease a bread mold and set aside.
- Mix all dry ingredients.
- Beat the butter until super creamy. Add eggs one by one.
- Then add the flour mixture, lemon, 1 tbsp lemon juice and milk and beat at high speed for about 1 minute.
- Fill in the tin and bake in the lower third for 45 minutes. After 15 minutes baking time, cut the dough lengthwise.
- Make chopsticks sample, if no dough gets stuck the cake is ready.
- Cool in the mold for 20 minutes and then allow to cool on a baking sheet.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Did you make this recipe?Tag @klaraslife on Instagram and hashtag it #klaraslife!
For the lemon Glaze: Mix 3 tbsp powder sugar with 1 tsp lemon juice.
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