Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
0
All recipesMain CoursesRecipes

Fried noodles with homemade egg custard | ad

by Klaraslife 15. July 2019
written by Klaraslife 15. July 2019
Jump to Recipe Print Recipe

This post is also available in german/deutschFried noodles klaraslifeHello friends of the healthy kitchen, today we have decided for a delicious and smart version of fried noodles.
The fried noodles are joined by beautiful green vegetables such cucumbers, cilantro, spring onions and broccoli. The whole dish is very easy and fast prepared (under 30 minutes), which of course makes us very happy.

Fried noodles klaraslife
You can also serve the dish lukewarm or cold, almost as a noodle salad.
Depending on how the weather / situation influences the desire for hot or cold.
Both versions are delicious and definitely make the hearts of all fans of delicious Asian delights beat faster.
We wish you a lot of pleasure in cooking and enjoy the meal.

Fried noodles

Fried noodles with egg custard
125 g of noodles
2 spring onions, fine rings
1 garden cucumber, diced
1 kl. Broccoli, blanched
90g bamboo slices
125g thick white beans
20g fresh coriander
1 clove of garlic
10 g of fresh ginger, cut into thin strips
black pepper
3 tbsp canola oil
100 ml of hot water
1 tsp sesame oil
2 tbsp plum sauce
2 tbsp soy sauce
egg custard
3 eggs
6 tbsp milk or broth
1 tsp butter

egg custard
Grease a small heat resistant mold. Whisk eggs with milk or broth and place in greased form. Place in a high pan and fill up with water. Store at low temperature. Allow to cool slightly and then release from the mold. Dice and set aside.
noodles
Prepare noodles according to the instructions on the package and set aside.
In a wok / pan, heat the oils and fry the ginger and garlic. Season with pepper and add the plum sauce, soy sauce and hot water.
Add cucumber cubes without seeds and dripped beans and sauté briefly. Then add dripped bamboo slices.
Finally, stir in the finely chopped green onions without the dark green portions and the blanched broccoli florets. Season with soy sauce.
Just before serving, mix the chopped cilantro and the pasta well.
Hand onion green separately.

Bon Appetit!Fried noodles

If you try this fried noodles or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Print

Fried noodles with egg custard

Course 30 minutes recipe
Cuisine asian
Keyword fried noodles
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 2 portions
Author Klaraslife

Ingredients

  • 125 g of noodles
  • 2 spring onions fine rings
  • 1 garden cucumber diced
  • 1 kl. Broccoli blanched
  • 90 g bamboo slices
  • 125 g thick white beans
  • 20 g fresh coriander
  • 1 clove of garlic
  • 10 g of fresh ginger cut into thin strips
  • black pepper
  • 3 tbsp canola oil
  • 100 ml of hot water
  • 1 tsp sesame oil
  • 2 tbsp plum sauce
  • 2 tbsp soy sauce

egg custard

  • 3 eggs
  • 6 tbsp milk or broth
  • 1 tsp butter

Instructions

egg custard

  • Grease a small heat resistant mold. Whisk eggs with milk or broth and place in greased form. Place in a high pan and fill up with water. Store at low temperature. Allow to cool slightly and then release from the mold. Dice and set aside.

noodles

  • Prepare noodles according to the instructions on the package and set aside.
  • In a wok / pan, heat the oils and fry the ginger and garlic. Season with pepper and add the plum sauce, soy sauce and hot water.
  • Add cucumber cubes without seeds and dripped beans and sauté briefly. Then add dripped bamboo slices.
  • Finally, stir in the finely chopped green onions without the dark green portions and the blanched broccoli florets. Season with soy sauce.
  • Just before serving, mix the chopped cilantro and the pasta well.
  • Hand onion green separately.
  • Bon Appetit!

Notes

  • If you are vegan you can use fried tofu cubes instead of egg custard.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

1 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Dutch Baby with caramelized apricots
next post
Cinnamon rolls | German Franzbrötchen

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

1 comment

Grüne-Brat-Nudeln mit Lee Kum Kee| enthält Werbung - Klara`s Life 15. July 2019 - 14:37

[…] English […]

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

logo

Food Advertisements by

Pinterest

logo
Food Advertisements by
logo
Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top