Dutch Baby with caramelized apricots

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This post is also available in german/deutschHi friends. We have a lot to do at the moment. But there is always space for sweet dutch babies. Right?Dutch baby
2 eggs from happy chickens
100 ml almond milk
35 g of coconut blossom sugar
1 tbsp butter
apricots
1-2 tbsp sugar
5-6 apricots
also
Cast iron pan 20 cm

Preheat the oven to 220 ° C.
Whisk eggs, sugar and milk and fold in the flour. The dough is pretty fluid but that’s okay.
Add the butter to the pan and let it melt in the oven.
Put the dough in the pan and bake for 10-15 minutes.
In the meantime, remove the stone of the apricots and cut into slices.
Caramelise the sugar in a small pan and add the apricot slices. Sauté briefly and then remove from the heat.
Remove the Dutch baby from the oven, cover with the apricots and who likes to serve with powdered sugar.

If you try this white bean hummus or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Dutch Baby with caramelized apricots

These simple and incredibly delicious Dutch baby should not be missed on your breakfast table. We served the dutch baby with caramelized apricots.

Course: 30 minutes recipe

Cuisine: baking

Keyword: dutch baby, pancakes

Servings: 1 Portion

Author: Klaraslife

Ingredients

Dutch baby

• 2 eggs from happy chickens
• 100 ml almond milk
• 35 g of coconut blossom sugar
• 1 tbsp butter

apricots

• 1-2 tbsp sugar
• 5-6 apricots

also

• Cast iron pan 20 cm

Instructions

• Preheat the oven to 220 ° C.
• Whisk eggs, sugar and milk and fold in the flour. The dough is pretty fluid but that's okay.
• Add the butter to the pan and let it melt in the oven.
• Put the dough in the pan and bake for 10-15 minutes.
• In the meantime, remove the stone of the apricots and cut into slices.
• Caramelise the sugar in a small pan and add the apricot slices. Sauté briefly and then remove from the heat.
• Remove the Dutch baby from the oven, cover with the apricots and who likes to serve with powdered sugar.

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