This post is also available in german/deutsch.
Juicy and incredibly fluffy !! Okay, not really healthy but hey it´s Easter and these easter brunch coffee vanilla cupcakes are super delicious. You can save on many things but not when it comes to cakes and cookies. Better to eat a piece with pleasure than 2-3 without satisfaction (is the same with light products, right?)! I do not get enough of it. And they are great on your Easter table I’m sure. Without frosting they are also a hit, hihi.
HOW DOES YOUR EASTER CELEBRATE?
In the next few days I will publish 2 more Easter brunch recipes for you. I hope you like them.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!
Easterbrunch Coffee vanilla Cupcakes with vanilla frosting
- 200 g of flour
- 2 tsp of baking soda
- 140 g of sugar
- 115 g vegan butter room temperature
- 2 organic eggs room temperature
- 120 ml of milk oat, rice or whole milk
- 1 tsp of granulated coffee from Maison Gern saffron, cinnamon, tonka bean or nature
- Preheat oven to 180 degrees. Lay the muffin dish with muffin paper.
- Mix flour and baking powder.
- Beat butter and sugar with the handheld mixer until creamy 2-3 minutes.
- Add eggs and vanilla, beat for 2 minutes, ingredients should come together.
- Add flour and milk but do not over mix.
- fold the coffee granules in 2/3 of the dough.
- First the coffee dough then layer the vanilla dough into the molds.
- Bake in the oven for 18 minutes.
- Allow cupcakes to cool completely on a griddle.
- Frosting see below.
I used Sally’s butter cream. But I reduced the ingredients. 190 g of soft vegan butter, 250 g of powdered sugar, 60 ml of heavy cream or soya cream, vanilla. At the end, add a pinch of yellow food color to the butter cream, stir and decorate your cupcakes. How I made it: Beat butter with the handheld mixer very creamy, about 3-4 minutes. Add powdered sugar, vanilla and heavy cream. Hitting on a high level for 2-3 minutes then adding the color.