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All recipesBasicsBreakfast & BrunchRecipes

basic pancake mix recipe | always ready

by Klaraslife 18. March 2018
written by Klaraslife 18. March 2018
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This post is also available in german.basic pancake mix recipeWho doesn’t love fluffy thick pancakes with lots of maple syrup? Simple and unbeatable. This basic pancake mix recipe conjures up exactly those pancakes on your breakfast table! Brilliant or and you can season and sweeten it to your taste. Have fun mixing, baking and of course eating.

Pfannkuchen
Pfannkuchen
Pfannkuchen
Pfannkuchen

If you try this basic pancake mix recipe or one of our other recipes, please leave us a comment how you liked it. 

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basic pancake mix recipe

Fluffy Pancake Mix.
Course Breakfast
Cuisine easy
Keyword pancakes
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Author Klaraslife

Ingredients

  • 500 g all purpose flour
  • 4 tbsp of flaxseed grinded
  • pinch of salt
  • 1 packet a 15g baking powder
  • 3 tbsp coconut blossom sugar

Instructions

  • In a large bowl, mix the ingredients well together. Best with a whisk or wooden spoon.
  • Stir gently for 1 minute, so that everything is evenly distributed.
  • Fill the pancake mix in a well-sealed container or fill in a reusable zip bag.
  • The pancake mix lasts about 5 months.

Notes

What do you need to activate the dough?

1 PORTION; 6 Pancakes

  • 125 g pancake mix
  • 200 ml of plant based milk (oat, rice, almond ... whatever you prefer).
  • If you like add 1 tbsp poppy seeds, few citrus, orange zest or spices of your chice
Before you give the milk to the dough, you heat the pan. Add milk to the pancake mix and mix quickly, the dough is a bit wobbly but becomes firmer due to the flaxseed. Put some oil in the pan and then add about 2 tablespoons of dough to the pan. If the dough gets bubbles you can turn it over.
Serve with maple syrup, fruit or chocolate.

What do you need to activate the dough?

1 PORTION A 6 Pancakes

  • 125 g pancake mix
  • 200 ml of plant based milk (oat, rice, almond … whatever you prefer).
  • If you like add 1 tbsp poppy seeds, few citrus, orange zest or spices of your chice

Before you give the milk to the dough, you heat the pan. Add milk to the pancake mix and mix quickly, the dough is a bit wobbly but becomes firmer due to the flaxseed. Put some oil in the pan and then add about 2 tablespoons of dough to the pan. If the dough gets bubbles you can turn it over.
Serve with maple syrup, fruit or chocolate.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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8 comments

Pfannkuchen Mix. Allzeit bereit (vegan) - Klara`s Life 18. March 2018 - 13:47

[…] English […]

Reply
Bianca 2. October 2018 - 04:36

Hi there
What kind of flour are you using for your pancake nix???
Thanks for sharing.
Have a wonderful day!
Bianca

Reply
Klaraslife 3. October 2018 - 07:31

hi Bianca,
I use all purpose flour.
have a great day
kathrin

Reply
Nicole 16. February 2019 - 04:08

Hello, this sounds great! By vanilla do you mean vanilla extract? Also, should this be stored in the fridge?

Reply
Klaraslife 16. February 2019 - 15:59

Hi Nicole,
I used fresh vanilla pulp or vanilla sugar, If you use extract, stir in the finished dough.
You don´t have to put the vanilla extract in the fridge.
xx

Reply
Nicole 16. February 2019 - 19:53

Thank you so much for your response! I meant if I do use the vanill extract in the mixture, should it be stored in the fridge?

Reply
Klaraslife 17. February 2019 - 11:43

ahh 🙂 yes you can put in the fridge.

Reply
Mino 1. March 2022 - 10:56

Looks very nice! I would recommend people to try the Pancaky mix, might be a bit easier. I purchased it from Naturaplaza, taste amazing!

https://www.naturaplaza.com/other-natural-foods/vegan-pancake-mixes

Reply

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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