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Hash browns were always my favorite food from grandma and grandpa! Mhhh just so delicious and then as now, preferably with apple sauce or sour cream. We hope you like the recipe!
The hash browns are very easy to make and it is best to eat them immediately. They taste fresh best. If you like it extra crispy, use only 20 g of flour and add 3 tbsp of rolled oats.
servings
We always eat them with apple sauce or herb sour cream. But it also goes well with plum compote, horseradish cream or a healthy green salad.
Baked hash browns
1 kg of floury potatoes
1 shallot
2 eggs
40 g of flour
salt
pepper
Sour cream
250 g sour cream
Juice of 1/2 lemon
4 radishes
1/2 bunch of parsley
1/2 bunch of chives
cress
salt and pepper
also
Frying oil, sunflower oil or olive oil
Applesauce
Sour cream
Mix the sour cream with salt, pepper and lemon juice. Chop the herbs and cut the radishes into thin strips. Mix everything together and season to taste.
Hash browns
Peel, wash and roughly grate potatoes on a grater. Chop the shallot very finely. Put in a bowl with the remaining ingredients and stir well.
Heat the oil in a large pan. Put the potato mixture in tablespoons into the pan, shape it a little round and immediately flatten it. Fry for approx. 5 minutes on both sides until golden brown. Remove from the pan and drain on a plate with kitchen paper.
Serve the potato pancakes immediately and serve with quark or apple sauce.
Good Appetite!
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Baked hash browns
Ingredients
- 1 kg of floury potatoes
- 1 shallot
- 2 eggs
- 40 g of flour
- salt
- pepper
Sour cream
- 250 g sour cream
- Juice of 1/2 lemon
- 4 radishes
- 1/2 bunch of parsley
- 1/2 bunch of chives
- cress
- salt and pepper
also
- Frying oil sunflower oil or olive oil
- Applesauce
Instructions
Sour cream
- Mix the sour cream with salt, pepper and lemon juice. Chop the herbs and cut the radishes into thin strips. Mix everything together and season to taste.
Hash browns
- Peel, wash and roughly grate potatoes on a grater. Chop the shallot very finely. Put in a bowl with the remaining ingredients and stir well.
- Heat the oil in a large pan. Put the potato mixture in tablespoons into the pan, shape it a little round and immediately flatten it. Fry for approx. 5 minutes on both sides until golden brown. Remove from the pan and drain on a plate with kitchen paper.
- Serve the potato pancakes immediately and serve with quark or apple sauce.
- Good Appetite!
Notes
Grate potatoes, finely chop the shallot. Place in a bowl with salt and pepper, mix and let stand. After 10 minutes, pour the mixture into a clean cloth and squeeze all liquid out. Save the liquid. Pour the water away and keep the remaining starch.
Mix the mass and starch. Heat the oil in a pan and fry the hash browns until golden brown.
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