Chocolate Fig Truffles with cardamom & cinnamon

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This post is also available in german/deutschHi Friends. My favorite gifts are edible gifts. Why? Because they are so personality.  It´s so a nice present and not only for christmas or for birthday. Make it for your beloved, to say thank you. These Chocolate Fig Truffles with cardamom & cinnamon are ideal for this.

If you like you can make this Chocolate Fig Truffles also with dried plums.

Chocolate fig truffles
250 g dried figs chopped
154 g Oreo Cookies or other similar cookies
200 g dark chocolate meldet
1 tsp cinnamon
3 capsule cardamom fresh grounded
1/2 orange zest
Cover
200 g dark chocolate melted

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Place cookies a food processor and blend until finely chopped.
Add figs, spices and orange rind and process until just combined.
Add melted chocolate and pulse until just combined. Place in a bowl and refrigerate for 30 Minutes.
Roll 1 tbsp portions into balls and refrigerate.
Melt the chocolate and dip the balls into the chocolate and place them back on the plate with a fork.
When all are covered in chocolate. If you like dust with berry powder.
Refrigerate and let cool for 1 hour.

If you try this chocolate fig truffles or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Chocolate Fig Truffles with cardamom & cinnamon

Tiny and delicious edible gifts.

Prep Time10 mins

Cook Time20 mins

resting time30 mins

Total Time30 mins

Course: Dessert

Cuisine: christmas

Keyword: truffles

Author: Klaraslife

Ingredients

• 250 g dried figs chopped
• 154 g Oreo Cookies
• 200 g dark chocolate meldet
• 1 tsp cinnamon
• 3 Capsule cardamom ground
• 1/2 Orange zest

Cover

• 200 g dark chocolate melted

Instructions

• Place cookies a food processor and blend until finely chopped.
• Add figs, spices and orange rind and process until just combined.

  Add melted chocolate and pulse until just combined. Place in a bowl and refrigerate for 30 Minutes. 
• Roll 1 tbsp portions into balls and refrigerate.

  Melt the chocolate and dip the balls into the chocolate and place them back on the plate with a fork.

  When all are covered in chocolate.

  Refrigerate and let cool for 1 hour.
  

Notes

1. Keep it refrigerated in an airtight container for up to 1 week
2. Use a fork for dipping in chocolate 

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