Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesMain CoursesRecipesx-mas

Vegan Christmas Dinner

by Klaraslife 20. December 2018
written by Klaraslife 20. December 2018
Jump to Recipe Print Recipe

This post is also available in german/deutschchristmas dinner

Hi friends! What do you serve on christmas? No Idea? Ramin and I create a super delicious vegan christmas dinner, with creamy potato parsley celery mousse, beet root curbey, warm coleslaw and crispy golden corn fritters.

christmas dinner

We hope you like this light and easy meal. And wishing you a lovely merry christmas.

  

Print

Vegan Christmas Dinner

We hie a greta idea for you christmas dinner. Delicious and great to prepare.
Course Main dishes
Cuisine vegan and vegetarian
Keyword christmas
Servings 2 Persons

Ingredients

Celery and potato and parsley mousse

  • 4 medium-sized floury potatoes
  • 1/4 celery
  • 80-100 ml whipped cream vegan
  • 1/2 bunch parsley
  • pinch of nutmeg
  • white pepper
  • salt

Cabbage Slaw

  • 1/4 cabbage
  • 1 shallot
  • pepper and salt
  • Caraway seed
  • 1 tbsp raisins
  • 2 cl white wine

Beetroot Curbey

  • 2 beet roots
  • 2 red onions
  • olive oil
  • 1 tbsp tomato paste
  • 2 cl rose wine
  • 2 cl cream vegan
  • 1 tbsp raspberry vinegar
  • 1/2 tsp coriander seeds roasted and ground
  • 1/4 tsp nutmeg
  • 2 pimento grains freshly ground
  • 1/2 tsp cinnamon

Polenta Bar

  • 125 g polenta
  • 400 ml of water
  • 20 g Pecorino optional or vegan cheese
  • 1 tsp turmeric
  • olive oil

Instructions

Celery potato parsley mousse

  • Dice potatoes and celeriac and cook in salted water. Then drain, mix with nutmeg, white pepper, salt and a little cream to a mousse. Chop parsley and fold in.

Cabbage Slaw

  • Finely chop the cabbage and shallots. Add to a pan and caramelise in oil with pepper, briefly sauté a pinch of sugar, salt, a little cumin and raisins.
  • Then deglaze with 2cl white wine and simmer for few minutes.

Beetroot Curbey

  • Cook and skin the beetroot, then spin through a spiralizer. 
  • Mix spices.
  • Slice the onions and sauté in olive oil. Add pepper and the spice mixture.
  • Sauté the tomato puree briefly, deglaze with a little water and bring to a boil.
  • Add Zoodles and Rose wine. Simmer and refine with 2cl cream.
  • Season with raspberry vinegar to refine.

Polenta Bar

  • Cook polenta in salted water until the desired consistency is achieved. Refine with Pecorino and spread out on a plate about 16 mm high. (Brownie form)
  • Allow to cool completely. Cut into the desired shape. Heat some olive oil in the pan. Roast the turmeric briefly and fry the polenta pieces in it until crisp.

Notes

The beetroot can be prepared the day before. Cook, cool and put in the refrigerator with the bowl. You can also prepare the polenta the day before. Store in the fridge.

Ähnliche Beiträge

beet rootchristmas dinnerpotato mash
1 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Chocolate Fig Truffles with cardamom & cinnamon
next post
Blueberry Pancakes with spelt flour | easy and delicious

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

1 comment

Veganes Weihnachtsdinner - Klara`s Life 20. December 2018 - 11:15

[…] English […]

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Orange Easter Bread with raisins

    20. March 2018
  • 2

    Easter Bunny Rolls | homemade & easy

    4. March 2020
  • 3

    Lentil Stew with potatoes, leek & celery

    16. October 2021
  • 4

    Savory Kale Pancakes | vegan & easy recipe

    27. February 2017
  • 5

    Orange pistachio cake with rose water | easy cake recipe

    26. February 2020
  • 6

    Soft honey nougat with almonds and pistachios

    27. March 2020

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top