Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesSweets

Cherry banana bread recipe

by Klaraslife 19. August 2020
written by Klaraslife 19. August 2020
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Cherry banana breadWho doesn´t know the great and delicious combination of cherries and bananas. And then I thought to myself, let’s make a moist cherry banana bread out of it. Banana bread is always a great way to use ripe bananas. What´s you favorite recipe for ripe bananas?

Kirsch Bananenbrot
Kirsch Bananenbrot

Vegan cakes

First mix the dry ingredients together and the wet ingredients separately. Don´t stir vegan cakes too long, otherwise the cake will no longer rise. The apple cider vinegar should be added as late as possible because once it comes in contact with baking powder and baking soda, it will work and blisters will appear. And we want to keep it and not lose it.

Grease the pan or line it with baking paper and preheat the oven. It´s so easy isn´t it.Cherry banana bread

You can find even more banana bread recipes here.

Cherry banana bread

3 overripe bananas
100 ml of oat milk
60 g sunflower oil
1 tsp vanilla extract
200 g of wheat flour
20 g coconut flour
1.5 tsp baking powder
1 tsp baking soda
1 tbsp apple cider vinegar
200 g cherries (frozen or well drained from the glass)
also
brown sugar

Loaf pan 20 × 10

Preheat the oven to 180 ° C and grease a loaf pan or line it with baking paper.
Mash the bananas with a fork to a fine purée and place in a bowl. Mix with milk, sunflower oil, vanilla and apple cider vinegar.
Mix the flour and coconut flour with the baking powder and baking soda, fold into the banana mixture and stir only until a homogeneous dough is formed. Then fold in the cherries (set aside 2 tablespoons).
Pour the batter into the loaf pan and cover with the remaining cherries. Finally sprinkle with brown sugar and bake for 40 minutes.
Test with a wooden stick whether the cake is ready.
Let cool in the mold for a few minutes and then leave to cool completely on a rack.

Kirsch Bananenbrot
Kirsch Bananenbrot

Leave a comment.

If you try this cherry banana bread or one of our other recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Cherry banana bread

Moist and easy vegan cherry banana bread. Whether for breakfast or lunch with coffee, it's always delicious!
Course banana bread
Cuisine easy recipe
Keyword baking, cherry
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 slices
Author Klaraslife

Equipment

  • Loaf pan 20 × 10

Ingredients

  • 3 overripe bananas
  • 100 ml of oat milk
  • 60 g sunflower oil
  • 1 tsp vanilla extract
  • 200 g of wheat flour
  • 20 g coconut flour
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 200 g cherries frozen or well drained from the glass

also

  • brown sugar

Instructions

  • Preheat the oven to 180 ° C and grease a loaf pan or line it with baking paper.
  • Mash the bananas with a fork to a fine purée and place in a bowl. Mix with milk, sunflower oil, vanilla and apple cider vinegar.
  • Mix the flour and coconut flour with the baking powder and baking soda, fold into the banana mixture and stir only until a homogeneous dough is formed. Then fold in the cherries (set aside 2 tablespoons).
  • Pour the batter into the loaf pan and cover with the remaining cherries. Finally sprinkle with brown sugar and bake for 40 minutes.
  • Test with a wooden stick whether the cake is ready.
  • Let cool in the mold for a few minutes and then leave to cool completely on a rack.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

bakebakingbanana breadcakecherry banana bread
3 comments
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Dark chocolate ice cream
next post
Mirabelle plum cake recipe with almonds

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

3 comments

Kirsch Bananenbrot Rezept | einfaches Dessert - Klara`s Life 20. August 2020 - 20:39

[…] English […]

Reply
Milena Ciambrone 2. March 2021 - 19:56

Hi Klara, another delicious recipe, thank you so much for sharing

Reply
Klaraslife 3. March 2021 - 20:37

Hi Milena,

thank you so much! 🙂

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Hazelnut Cake recipe

    25. June 2018
  • 2

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 3

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 4

    Savory Kale Pancakes | vegan & easy recipe

    27. February 2017
  • 5

    Savoy cabbage casserole | easy oven baked recipe

    18. November 2019
  • 6

    Vegan Bao Buns with vegetable filling

    6. July 2019

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top